1 lb. Brown Teff Grain
$6.00
- Teff flour brings versatility with a fine texture and slightly nutty flavour to work in almost any baked goods you can think of!
- Teff is a whole-grain and naturally gluten-free powerhouse that’s packed with protein, fiber, iron, calcium, magnesium, zinc, and so much more.
- Teff is an ancient-grain that hails from the Ethiopian Highlands. Come, try it out, and Rediscover the Lost Grain!
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Description
- Teff flour brings versatility with a fine texture and slightly nutty flavour to work in almost any baked goods you can think of!
- Teff is a whole-grain and naturally gluten-free powerhouse that’s packed with protein, fiber, iron, calcium, magnesium, zinc, and so much more.
- Teff is an ancient-grain that hails from the Ethiopian Highlands. Come, try it out, and Rediscover the Lost Grain!
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Quick Comparison
Settings | 1 lb. Brown Teff Grain remove | JOLLOF"THE PARTY"TOMATO& BELL PEPPER remove | GREENS!"THE GARDEN"MORINGA+ SPINACHCOOKS remove | 5 lb. Brown Teff Grain remove | 1 lb Ivory Teff Grain remove | MEXICAN COWBOY BEANS (8 PACK) remove |
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Name | 1 lb. Brown Teff Grain remove | JOLLOF"THE PARTY"TOMATO& BELL PEPPER remove | GREENS!"THE GARDEN"MORINGA+ SPINACHCOOKS remove | 5 lb. Brown Teff Grain remove | 1 lb Ivory Teff Grain remove | MEXICAN COWBOY BEANS (8 PACK) remove |
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SKU | 7634dcf2bea1 | 6f2263455e33 | aec5e1dd97e3 | 4c9d33ab01df | 854a6649bf1f | |
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Price | $6.00 | $7.00 | $7.00 | $22.00 | $6.00 | $29.99 |
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Description |
| Jollof rice is probably West Africa’s most famous and most hotly contested recipe. It’s a rich, savory one-pot rice dish made with tomato, onion, bell pepper, and hot chilis, served with braised meat or fish. Each country in West Africa claims their version to be the best jollof, inspiring delicious and fun-filled “jollof wars.” No matter where you’re from, jollof is a party dish. | Greens of all kinds are beloved across West Africa and featured in many signature dishes in the region. Our Greens! Fonio Pilaf pays homage to those dishes and features nutrient-dense moringa, the leaves of a drought-resistant tree grown across West Africa. With a bright, savory blend of spinach, leek, and parsley, this Fonio Pilaf makes you want to eat your Greens! |
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| Frijoles Charros (Cowboy Beans) are named after the traditional Mexican horsemen who often cooked this dish over campfires out on the range. These beans have a little kick courtesy of the green chilis and jalapeños and they pair great with rice or a warm tortilla.
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