5 lb. Ivory Teff Flour
$24.00
- Teff flour brings versatility with a fine texture and slightly nutty flavour to work in almost any baked goods you can think of!
- Teff is a whole-grain and naturally gluten-free powerhouse that’s packed with protein, fiber, iron, calcium, magnesium, zinc, and so much more.
- Teff is an ancient-grain that hails from the Ethiopian Highlands. Come, try it out, and Rediscover the Lost Grain!
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Description
- Teff flour brings versatility with a fine texture and slightly nutty flavour to work in almost any baked goods you can think of!
- Teff is a whole-grain and naturally gluten-free powerhouse that’s packed with protein, fiber, iron, calcium, magnesium, zinc, and so much more.
- Teff is an ancient-grain that hails from the Ethiopian Highlands. Come, try it out, and Rediscover the Lost Grain!
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Quick Comparison
Settings | 5 lb. Ivory Teff Flour remove | CUBAN BLACK BEANS (8 PACK) remove | Jambalaya Rice Mix remove | TRINI CHICKPEA CURRY (8 PACK) remove | LIMITED EDITION SAMPLE CRATE (30 PACK) remove | CLASSIC REFRIED PINTO BEANS (8 PACK) remove |
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Name | 5 lb. Ivory Teff Flour remove | CUBAN BLACK BEANS (8 PACK) remove | Jambalaya Rice Mix remove | TRINI CHICKPEA CURRY (8 PACK) remove | LIMITED EDITION SAMPLE CRATE (30 PACK) remove | CLASSIC REFRIED PINTO BEANS (8 PACK) remove |
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SKU | 789b1d0150ab | 9a5ab3d7c8f3 | ||||
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Price | $24.00 | $29.99 | $7.99 | $29.99 | $99.99 | $29.99 |
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| This classic recipe is cooked in a sofrito of onion, garlic, bell peppers, and avocado oil and seasoned with a rich blend of spices. In Cuba, it is not un-common to eat Frijoles Negros multiple times a day, and these versatile beans go great with a side of rice, on tacos, or as added protein on your favorite salad.
| A Captivating Blend of Louisiana Goodness – Rice, and All Natural Deep-South Spices! Neilly’s ready to cook meal solution – just add water, cooks in 20 minutes! Pairing Tips : Chicken, Shrimp, Dry Fish, Stockfish or Sausage. Serves 12! Suitable for Vegan and Vegetarian diets | Channa (Chickpea Curry) is a perfect symbol for the cultural diversity of Trinidad. This bold dish was originally brought to the island by Indian migrants – but over time, local cooks began adding their own twist with regional ingredients like cilantro. Today, Channa is a staple food that is beloved across the island by people of all backgrounds. You can enjoy our delicious chickpeas over a bed of rice or with a hot piece of your favorite flatbread.
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Made with Water, black beans, onions, green bell peppers, avocado oil, ACV, tomato paste, sea salt, garlic, cumin, oregano, cayenne pepper.
| Made with Water, black beans, onions, green bell peppers, avocado oil, ACV, tomato paste, sea salt, garlic, cumin, oregano, cayenne pepper. |
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