2014 ANDERSON VALLEY PINOT NOIR
An expression of Anderson Valley terroir, this exquisite Pinot Noir has aromas of lightly toasted oak and delicate rose petals, with flavors of cherry and raspberry highlighted with subtle undertones of forest floor to round out the bouquet. This Pinot Noir is savory which adds length to a memorable finish.
|Settings||2014 ANDERSON VALLEY PINOT NOIR remove||2018 Chaos Theory remove||DEMI SEC 3L HONEY WINE LIMITED EDITION remove||2018 GEWURZTRAMINER #DOPE remove||WANCHA 2016 CHARDONNAY 750ML remove||2019 Livermore Valley Pinot Blanc, Vintner Select remove|
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|Description||An expression of Anderson Valley terroir, this exquisite Pinot Noir has aromas of lightly toasted oak and delicate rose petals, with flavors of cherry and raspberry highlighted with subtle undertones of forest floor to round out the bouquet. This Pinot Noir is savory which adds length to a memorable finish.||Eye Magenta core with ruby rim. Nose Passion fruit, persimmon, guava, gardenia. Palate Medium-bodied, plush, well-balanced acid, smooth tannins, lingering finish.||Moderation and balance is the Demi Sec mantra: the most balanced and crisp semi-sweet honey wine money can buy. Barrel aged in a combination of French oak and Stainless Steel barrels. Rich honey smoothness, but with a clean and smooth finish. Sweet, fruity, and light. Pair with spicy foods, BBQ, blue cheeses, or after dinner for the particularly dry pallet.||Late Harvest Gewurtz... #Dope That's it. It's just Dope.||A bright and lively Chardonnay crafted from grapes sourced from Bartolucci Vineyards, a California Certified Sustainable Vineyard in Lake County, this 2017 vintage is a complex sensation of green apple, subtle minerality with hints of spice and vanilla. This elegant 2016 drinks like an Italian Chardonnay with a long acid finishing - not overly buttery or oaked. Aged one year on new and used French Oak Barrels. Cellared and bottled in Sonoma Valley, 14% ABV.|
This vintage of Pinot Blanc follows other award winning vintages, including the 2017 which won “Best White Wine” in the Livermore Valley, at the 2018 Tri-Valley Uncorked Wine Competition, and “Best Overall Pairing at last years ”Taste our Terroir”, Livermore Valley’s premier food and wine competition. This medium bodied Pinot Blanc boasts aromas of white peach, citrus, melon and honey. This bright and racy wine brings a fresh creaminess adding fullness to the mouth feel with a soft and creamy mid-palate. A long finish brings the whole experience together with just a touch of stone fruit and minerals. Serve slightly chilled, with the following suggested pairings: Scallops sautéed in lemon butter with zest of citrus and lime, grilled prawns, fish tacos, clam steamers, or just about any seafood.