2014 ANDERSON VALLEY PINOT NOIR
$42.00
An expression of Anderson Valley terroir, this exquisite Pinot Noir has aromas of lightly toasted oak and delicate rose petals, with flavors of cherry and raspberry highlighted with subtle undertones of forest floor to round out the bouquet. This Pinot Noir is savory which adds length to a memorable finish.
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Quick Comparison
Settings | 2014 ANDERSON VALLEY PINOT NOIR remove | DEMI SEC SPARKLING 750ML HONEY WINE remove | 2018 Napa Valley Zinfandel remove | WANCHA 2016 CHARDONNAY 750ML remove | 2017 Mickey’s Block Zinfandel remove | MAISON NOIR WINES 2014 "OREGOGNE" PINOT NOIR remove |
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Name | 2014 ANDERSON VALLEY PINOT NOIR remove | DEMI SEC SPARKLING 750ML HONEY WINE remove | 2018 Napa Valley Zinfandel remove | WANCHA 2016 CHARDONNAY 750ML remove | 2017 Mickey’s Block Zinfandel remove | MAISON NOIR WINES 2014 "OREGOGNE" PINOT NOIR remove |
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Price | $42.00 | $49.00 | $45.00 | $23.00 | $55.00 | $45.00 |
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Description | An expression of Anderson Valley terroir, this exquisite Pinot Noir has aromas of lightly toasted oak and delicate rose petals, with flavors of cherry and raspberry highlighted with subtle undertones of forest floor to round out the bouquet. This Pinot Noir is savory which adds length to a memorable finish. | The world standard sweeter sparkling honey wine and the world’s first and only Charmat method honey wine (less yeasty and more ‘fruit forward’ than the Champagne method - most perfect for delicate honey wine - especially a sweeter honey wine). The unique combination of extended aging in French oak and Stainless barrels and secondary, pressure, fermentation produces a fascinating sweeter sparkling. Perfect for spicier foods and BBQ or for sipping in the spring or on warm summer days. | Eye Garnet core, pink rose rim. Nose Hibiscus leaves, potpourri, cherry, strawberry, raspberry, clove-studded mandarin orange, graphite, pine needles, lichen, bay laurel. Palate Luxurious with a seamless balance of fruit and acid. | A bright and lively Chardonnay crafted from grapes sourced from Bartolucci Vineyards, a California Certified Sustainable Vineyard in Lake County, this 2017 vintage is a complex sensation of green apple, subtle minerality with hints of spice and vanilla. This elegant 2016 drinks like an Italian Chardonnay with a long acid finishing - not overly buttery or oaked. Aged one year on new and used French Oak Barrels. Cellared and bottled in Sonoma Valley, 14% ABV. | Eye Dark crimson core with ruby rim. Nose Yarrow, barnyard, earth, embers, herbs, peat moss, blewit mushrooms, Tootsie roll, wet clay. Time in glass reveals savory baking spices and roasted meat on open fire. Palate Full body, jammy core, mid-palate punch dissipates slowly. | 2014 Oregogne, Pinot Noir, Willamette Valley: Blended from two single vineyards in the Eola-Amity Hills A.V.A. at different elevations. Bright cherry fruit, blueberry, bramble and sous-bois, followed by flowing minerality from start to finish |
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