2014 Big Dam Cab

$125.00

In Stock

Onyx core with deep garnet rim. Nose of boysenberries, blackberries, and blueberries layered with heavy cream, candied bacon, and baking spices. Following closely are earthy notes of pine needle, chaparral, and roasted herbs with a hint of jalapeño pepper commingled with spicy tobacco and a waft of brandied currants. Mouthfeel is broad, dense, and rich with a full body and vibrant yet contained tannins.

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Settings2014 Big Dam Cab remove2019 Livermore Valley Pinot Blanc, Vintner Select remove2018 Napa Valley Zinfandel removeWANCHA 2016 CHARDONNAY 750ML removeMAISON NOIR WINES 2018 "KNOCK ON WOOD CHARDONNAY" remove2017 Mickey’s Block Zinfandel remove
Name2014 Big Dam Cab remove2019 Livermore Valley Pinot Blanc, Vintner Select remove2018 Napa Valley Zinfandel removeWANCHA 2016 CHARDONNAY 750ML removeMAISON NOIR WINES 2018 "KNOCK ON WOOD CHARDONNAY" remove2017 Mickey’s Block Zinfandel remove
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DescriptionOnyx core with deep garnet rim. Nose of boysenberries, blackberries, and blueberries layered with heavy cream, candied bacon, and baking spices. Following closely are earthy notes of pine needle, chaparral, and roasted herbs with a hint of jalapeño pepper commingled with spicy tobacco and a waft of brandied currants. Mouthfeel is broad, dense, and rich with a full body and vibrant yet contained tannins.

This vintage of Pinot Blanc follows other award winning vintages, including the 2017 which won “Best White Wine” in the Livermore Valley, at the 2018 Tri-Valley Uncorked Wine Competition, and “Best Overall Pairing at last years ”Taste our Terroir”, Livermore Valley’s premier food and wine competition. This medium bodied Pinot Blanc boasts aromas of white peach, citrus, melon and honey. This bright and racy wine brings a fresh creaminess adding fullness to the mouth feel with a soft and creamy mid-palate. A long finish brings the whole experience together with just a touch of stone fruit and minerals. Serve slightly chilled, with the following suggested pairings: Scallops sautéed in lemon butter with zest of citrus and lime, grilled prawns, fish tacos, clam steamers, or just about any seafood.

  • Alcohol 14.10%
Eye Garnet core, pink rose rim. Nose Hibiscus leaves, potpourri, cherry, strawberry, raspberry, clove-studded mandarin orange, graphite, pine needles, lichen, bay laurel. Palate Luxurious with a seamless balance of fruit and acid.A bright and lively Chardonnay crafted from grapes sourced from Bartolucci Vineyards, a California Certified Sustainable Vineyard in Lake County, this 2017 vintage is a complex sensation of green apple, subtle minerality with hints of spice and vanilla. This elegant 2016 drinks like an Italian Chardonnay with a long acid finishing - not overly buttery or oaked. Aged one year on new and used French Oak Barrels. Cellared and bottled in Sonoma Valley, 14% ABV.2018 Knock On Wood: 100% Chardonnay, all stainless-steel and no malolactic fermentation.  Procured from hillside vineyards in Yamhill-Carlton AVA, reminiscent of the grand crus of Burgundy's Cote d'Or.  It benefited from a very long and cold fermentation - almost two months - resulting in a lean and mean wine with perfume of honeydew melon and pear surfing huge waves of minerals, bringing a nice tide of racy starfruit to the finish.Eye Dark crimson core with ruby rim. Nose Yarrow, barnyard, earth, embers, herbs, peat moss, blewit mushrooms, Tootsie roll, wet clay. Time in glass reveals savory baking spices and roasted meat on open fire. Palate Full body, jammy core, mid-palate punch dissipates slowly.
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