2016 Chardonnay Sonoma Coast

$50.00

In Stock

Darjean Jones 2016 Chardonnay is aged in the traditional French style, “sur lie,” remaining in contact with the lees throughout barrel aging. This medium-bodied white exhibits flavors of green apple, pear and stone fruit. It has a strong mineral backbone and well balanced acidity. Our Chardonnay goes through full malolactic fermentation, producing a wine with savory hints of brioche and a roundness that makes this vintage very approachable. Enjoy with salmon, roasted poultry, butter cream sauces or simply on its own.

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Settings2016 Chardonnay Sonoma Coast removeMoonstone Red remove2019 Livermore Valley Pinot Blanc, Vintner Select removeMAISON NOIR WINES 2019 "OTHER PEOPLE'S PINOT GRIS" remove2017 PINOT NOIR #DIVA2 removeBRUT 750ML HONEY WINE remove
Name2016 Chardonnay Sonoma Coast removeMoonstone Red remove2019 Livermore Valley Pinot Blanc, Vintner Select removeMAISON NOIR WINES 2019 "OTHER PEOPLE'S PINOT GRIS" remove2017 PINOT NOIR #DIVA2 removeBRUT 750ML HONEY WINE remove
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DescriptionDarjean Jones 2016 Chardonnay is aged in the traditional French style, “sur lie,” remaining in contact with the lees throughout barrel aging. This medium-bodied white exhibits flavors of green apple, pear and stone fruit. It has a strong mineral backbone and well balanced acidity. Our Chardonnay goes through full malolactic fermentation, producing a wine with savory hints of brioche and a roundness that makes this vintage very approachable. Enjoy with salmon, roasted poultry, butter cream sauces or simply on its own.

A delightful red blend, that is the namesake of the beach where Phil and Debra were married. The label is literally “moonstones” that they found on Moonstone Beach, and formed into a heart to tie in with the other labels. A off dry blend (1.5%) residual sugar) of 48% Grenache, 29% Zinfandel, and 23% Petite Sirah.

  • Alcohol 14.40%

This vintage of Pinot Blanc follows other award winning vintages, including the 2017 which won “Best White Wine” in the Livermore Valley, at the 2018 Tri-Valley Uncorked Wine Competition, and “Best Overall Pairing at last years ”Taste our Terroir”, Livermore Valley’s premier food and wine competition. This medium bodied Pinot Blanc boasts aromas of white peach, citrus, melon and honey. This bright and racy wine brings a fresh creaminess adding fullness to the mouth feel with a soft and creamy mid-palate. A long finish brings the whole experience together with just a touch of stone fruit and minerals. Serve slightly chilled, with the following suggested pairings: Scallops sautéed in lemon butter with zest of citrus and lime, grilled prawns, fish tacos, clam steamers, or just about any seafood.

  • Alcohol 14.10%
The 2019 vintage was Oregon's hottest and largest harvest on record, producing lush round fruit with balance acidity! We would like to introduce our take on Pinot Noirs favorite mutation: The 2017 Other People’s Pinot Gris is like Juggling Apples, Pears and Peaches while dancing to Pharell's "Happy" - enthralling, upbeat, fresh and deluxe.2017 Pinot Noir Crickism #1 Never try to fit in as we were all born to stand out...
The world standard for premium dry honey wine. Barrel aged in 100% French oak. Crisp, dry, and complex but with no bitter tannins. Imbibers who enjoy drier cocktails or cider, pilsner style beers, and a variety of grape wine will appreciate versatile “Brut.” Pair with foods normally difficult to pair wine with (e.g. eggs, salads, smoked salmon, young goat cheese, light seafood).
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