2016 Livermore Valley Cabernet Sauvignon, Vintner Select
$38.00
Temptingly rich and layered, a firm, ripe, muscular wine that’s deep, structured, intense and concentrated, serving up a mix of ripe currant, cassis, plum, black cherry and blackberry fruit with touches of anise, cedar and black licorice. Full-bodied, gaining depth and turning ever more elegant and detailed, with tannins that give this wine traction. 50% of this Cabernet was barrel fermented in 100% French oak barrels. The heads of the barrels were removed to facilitate punch downs. Two different yeasts were used to extract additional layers of complexity. The two processes of fermentation were matured separately in 100% French oak barrels and blended prior to bottling. Only 72 cases of this wine was produced using only the best of all the Cabernet produced this vintage.
- Alcohol 14.60%
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Settings | 2016 Livermore Valley Cabernet Sauvignon, Vintner Select remove | 2018 SPARKLING BLANC DE NOIR #JANELLEMONÁE remove | BRUT X RESERVE 750ML HONEY WINE remove | DOLCE X RESERVE 375ML HONEY WINE remove | 2017 PINOT NOIR #DIVA2 remove | Moonstone Red remove |
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Name | 2016 Livermore Valley Cabernet Sauvignon, Vintner Select remove | 2018 SPARKLING BLANC DE NOIR #JANELLEMONÁE remove | BRUT X RESERVE 750ML HONEY WINE remove | DOLCE X RESERVE 375ML HONEY WINE remove | 2017 PINOT NOIR #DIVA2 remove | Moonstone Red remove |
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Price | $38.00 | $40.00 | $67.00 | $55.00 | $40.00 | $19.00 |
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Description | Temptingly rich and layered, a firm, ripe, muscular wine that’s deep, structured, intense and concentrated, serving up a mix of ripe currant, cassis, plum, black cherry and blackberry fruit with touches of anise, cedar and black licorice. Full-bodied, gaining depth and turning ever more elegant and detailed, with tannins that give this wine traction. 50% of this Cabernet was barrel fermented in 100% French oak barrels. The heads of the barrels were removed to facilitate punch downs. Two different yeasts were used to extract additional layers of complexity. The two processes of fermentation were matured separately in 100% French oak barrels and blended prior to bottling. Only 72 cases of this wine was produced using only the best of all the Cabernet produced this vintage.
| Our best two barrels were selected (marked “X”) and aged for 24 months in French oak barrels - about twice as long as our non-reserve wines. Only 50 cases produced from the 2017 honey harvest. Arguably, replaces our non-reserve Brut as the best dry honey wine on the market. Release date Spring 2020. | Qualities of t’ej port meet in Sonoma Valley to produce a unique sweet dessert honey wine in a clear bottle. A single barrel was selected (marked “X”) and aged for 30 months - more than twice as long as our non-reserve wines. Only 55 cases produced from the 2017 honey harvest,17% ABV. Release date TBD Summer 2020. Release summer 2020. | 2017 Pinot Noir Crickism #1 Never try to fit in as we were all born to stand out... | A delightful red blend, that is the namesake of the beach where Phil and Debra were married. The label is literally “moonstones” that they found on Moonstone Beach, and formed into a heart to tie in with the other labels. A off dry blend (1.5%) residual sugar) of 48% Grenache, 29% Zinfandel, and 23% Petite Sirah.
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