2016 SANTA LUCIA HIGHLANDS PINOT NOIR
$45.00
This Santa Lucia Highlands Pinot Noir is a wine of beauty and elegance, with aromas of black cherries, raspberries and cranberries, along with subtle spicy oak notes. It is highlighted by undertones of forest floor with flavors of ripe, red fruits to round out the bouquet. On the palate, this Pinot Noir has an expansive mouth-feel with a soft and gentle finish.
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Quick Comparison
| Settings | 2016 SANTA LUCIA HIGHLANDS PINOT NOIR remove | DEMI SEC 750ML HONEY WINE remove | DOLCE X RESERVE 375ML HONEY WINE remove | 2019 Livermore Valley Pinot Blanc, Vintner Select remove | DEMI SEC 3L HONEY WINE LIMITED EDITION remove | 2018 GEWURZTRAMINER #DOPE remove |
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| Price | $45.00 | $39.00 | $55.00 | $26.00 | $249.00 | $30.00 |
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| Description | This Santa Lucia Highlands Pinot Noir is a wine of beauty and elegance, with aromas of black cherries, raspberries and cranberries, along with subtle spicy oak notes. It is highlighted by undertones of forest floor with flavors of ripe, red fruits to round out the bouquet. On the palate, this Pinot Noir has an expansive mouth-feel with a soft and gentle finish. | Moderation and balance is the Demi Sec mantra: the most balanced and crisp semi-sweet honey wine money can buy. Barrel aged in a combination of French oak and Stainless Steel barrels. Rich honey smoothness, but with a clean and smooth finish. Sweet, fruity, and light. Pair with spicy foods, BBQ, blue cheeses, or after dinner for the particularly dry pallet. | Qualities of t’ej port meet in Sonoma Valley to produce a unique sweet dessert honey wine in a clear bottle. A single barrel was selected (marked “X”) and aged for 30 months - more than twice as long as our non-reserve wines. Only 55 cases produced from the 2017 honey harvest,17% ABV. Release date TBD Summer 2020. Release summer 2020. | This vintage of Pinot Blanc follows other award winning vintages, including the 2017 which won “Best White Wine” in the Livermore Valley, at the 2018 Tri-Valley Uncorked Wine Competition, and “Best Overall Pairing at last years ”Taste our Terroir”, Livermore Valley’s premier food and wine competition. This medium bodied Pinot Blanc boasts aromas of white peach, citrus, melon and honey. This bright and racy wine brings a fresh creaminess adding fullness to the mouth feel with a soft and creamy mid-palate. A long finish brings the whole experience together with just a touch of stone fruit and minerals. Serve slightly chilled, with the following suggested pairings: Scallops sautéed in lemon butter with zest of citrus and lime, grilled prawns, fish tacos, clam steamers, or just about any seafood.
| Moderation and balance is the Demi Sec mantra: the most balanced and crisp semi-sweet honey wine money can buy. Barrel aged in a combination of French oak and Stainless Steel barrels. Rich honey smoothness, but with a clean and smooth finish. Sweet, fruity, and light. Pair with spicy foods, BBQ, blue cheeses, or after dinner for the particularly dry pallet. | Late Harvest Gewurtz... #Dope That's it. It's just Dope. |
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