2016 Viognier Russian River Valley
$38.00
This Viognier is crisp, refreshing and slightly sweet with a beautiful mouthfeel. Balanced acidity and fresh fruit flavors of pear and guava complete the palate. Great accompaniment to any food or enjoy on its own!
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Quick Comparison
Settings | 2016 Viognier Russian River Valley remove | BRUT 3L HONEY WINE LIMITED EDITION remove | 2018 GEWURZTRAMINER #DOPE remove | DEMI SEC 375ML HONEY WINE remove | Moonstone Red remove | 2019 Livermore Valley Pinot Blanc, Vintner Select remove |
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Name | 2016 Viognier Russian River Valley remove | BRUT 3L HONEY WINE LIMITED EDITION remove | 2018 GEWURZTRAMINER #DOPE remove | DEMI SEC 375ML HONEY WINE remove | Moonstone Red remove | 2019 Livermore Valley Pinot Blanc, Vintner Select remove |
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Price | $38.00 | $249.00 | $30.00 | $24.00 | $19.00 | $26.00 |
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Description | This Viognier is crisp, refreshing and slightly sweet with a beautiful mouthfeel. Balanced acidity and fresh fruit flavors of pear and guava complete the palate. Great accompaniment to any food or enjoy on its own! | The world standard for premium dry honey wine. Barrel aged in 100% French oak. Crisp, dry, and complex but with no bitter tannins. Imbibers who enjoy drier cocktails or cider, pilsner style beers, and a variety of grape wine will appreciate versatile “Brut.” Pair with foods normally difficult to pair wine with (e.g. eggs, salads, smoked salmon, young goat cheese, light seafood). | Late Harvest Gewurtz... #Dope That's it. It's just Dope. | Moderation and balance is the Demi Sec mantra: the most balanced and crisp semi-sweet honey wine money can buy. Barrel aged in a combination of French oak and Stainless Steel barrels. Rich honey smoothness, but with a clean and smooth finish. Sweet, fruity, and light. Pair with spicy foods, BBQ, blue cheeses, or after dinner for the particularly dry pallet. | A delightful red blend, that is the namesake of the beach where Phil and Debra were married. The label is literally “moonstones” that they found on Moonstone Beach, and formed into a heart to tie in with the other labels. A off dry blend (1.5%) residual sugar) of 48% Grenache, 29% Zinfandel, and 23% Petite Sirah.
| This vintage of Pinot Blanc follows other award winning vintages, including the 2017 which won “Best White Wine” in the Livermore Valley, at the 2018 Tri-Valley Uncorked Wine Competition, and “Best Overall Pairing at last years ”Taste our Terroir”, Livermore Valley’s premier food and wine competition. This medium bodied Pinot Blanc boasts aromas of white peach, citrus, melon and honey. This bright and racy wine brings a fresh creaminess adding fullness to the mouth feel with a soft and creamy mid-palate. A long finish brings the whole experience together with just a touch of stone fruit and minerals. Serve slightly chilled, with the following suggested pairings: Scallops sautéed in lemon butter with zest of citrus and lime, grilled prawns, fish tacos, clam steamers, or just about any seafood.
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