2017 Cabernet Sauvignon
$50.00
Our 2017 Cabernet Sauvignon displays aromatics and flavors of black cherry, pomegranate, currant, black pepper, plum and blackberry. The wine is also complemented by dark chocolate and tobacco leaf with a deep ruby red color. Rounding out the nose are aromas of black olives and dried thyme. Bold and assertive this wine has complexity and depth with a purity of fruit and subtle layers of flavors and texture that harmonize and enhance. In the vineyard, these cab grapes were machine harvested, then in the winery all of the juice was fermented in stainless steel. Then, 85% of the wine was aged in neutral French oak while 15% of the wine was aged in new French oak.
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Settings | 2017 Cabernet Sauvignon remove | 2019 Clear Lake Muscat Canelli remove | DEMI SEC 3L HONEY WINE LIMITED EDITION remove | DEMI SEC SPARKLING 750ML HONEY WINE remove | 2018 Rosemary’s Block Zin remove | BRUT 3L HONEY WINE LIMITED EDITION remove |
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Name | 2017 Cabernet Sauvignon remove | 2019 Clear Lake Muscat Canelli remove | DEMI SEC 3L HONEY WINE LIMITED EDITION remove | DEMI SEC SPARKLING 750ML HONEY WINE remove | 2018 Rosemary’s Block Zin remove | BRUT 3L HONEY WINE LIMITED EDITION remove |
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Price | $50.00 | $24.00 | $249.00 | $49.00 | $55.00 | $249.00 |
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Description | Our 2017 Cabernet Sauvignon displays aromatics and flavors of black cherry, pomegranate, currant, black pepper, plum and blackberry. The wine is also complemented by dark chocolate and tobacco leaf with a deep ruby red color. Rounding out the nose are aromas of black olives and dried thyme. Bold and assertive this wine has complexity and depth with a purity of fruit and subtle layers of flavors and texture that harmonize and enhance. In the vineyard, these cab grapes were machine harvested, then in the winery all of the juice was fermented in stainless steel. Then, 85% of the wine was aged in neutral French oak while 15% of the wine was aged in new French oak. | Inviting aromas of ripe apricot, peach, orange peel, and jasmine flowers jump from the glass. Beautifully balanced sugar and acid make this wine rich and refreshing. Enjoy this wine with a spicy curry, soft cheeses, fresh fruits, or your favorite pie. The grapes were hand harvested and carefully pressed. The resulting juice went through a clean and cool fermentation in stainless steel tanks for twelve days. No time in oak and no malo-lactic fermentation; this wine was made in the vineyard.
| Moderation and balance is the Demi Sec mantra: the most balanced and crisp semi-sweet honey wine money can buy. Barrel aged in a combination of French oak and Stainless Steel barrels. Rich honey smoothness, but with a clean and smooth finish. Sweet, fruity, and light. Pair with spicy foods, BBQ, blue cheeses, or after dinner for the particularly dry pallet. | The world standard sweeter sparkling honey wine and the world’s first and only Charmat method honey wine (less yeasty and more ‘fruit forward’ than the Champagne method - most perfect for delicate honey wine - especially a sweeter honey wine). The unique combination of extended aging in French oak and Stainless barrels and secondary, pressure, fermentation produces a fascinating sweeter sparkling. Perfect for spicier foods and BBQ or for sipping in the spring or on warm summer days. | Eye Purple garnet core, rose rim. Nose Savory roasted herbs, sour cherry, ruby red grapefruit, alpine forest. Palate Textured, layered, grippy tannins. | The world standard for premium dry honey wine. Barrel aged in 100% French oak. Crisp, dry, and complex but with no bitter tannins. Imbibers who enjoy drier cocktails or cider, pilsner style beers, and a variety of grape wine will appreciate versatile “Brut.” Pair with foods normally difficult to pair wine with (e.g. eggs, salads, smoked salmon, young goat cheese, light seafood). |
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