2017 Corner Cuvée, Sonoma County

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At Corner 103, we pride ourselves on creating elegant, complex red blends that quickly become crowd favorites. Our 2017 Corner Cuvée is a beautiful red wine that comprises four varietals that showcase some of the best vineyards in Sonoma County: 64% Merlot, 21% Petite Sirah, 10% Cabernet Sauvignon, and 5% Syrah. This wine is classic and fresh, with loads flavors and a generous oak finish. It has a great balance of tannins and acidity. These grapes were harvested in October 2017, spent 21 months in French Oak of which 40% was new and bottled in August 2019. This wine is best enjoyed in a Bordeaux styled glass and served at 60 degrees. It won a Gold Medal in the San Francisco Chronicle Wine Competition.

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Settings2017 Corner Cuvée, Sonoma County removeMAISON NOIR WINES 2018 "KNOCK ON WOOD CHARDONNAY" removeTHE VISIONS OF GIDEON COLLECTION: "CARVER" remove2016 Livermore Valley deb-ru-vee, Vintner Select remove301 Pale Ale (16 oz., 32 oz. & 64 oz.) remove2019 Livermore Valley Pinot Blanc, Vintner Select remove
Name2017 Corner Cuvée, Sonoma County removeMAISON NOIR WINES 2018 "KNOCK ON WOOD CHARDONNAY" removeTHE VISIONS OF GIDEON COLLECTION: "CARVER" remove2016 Livermore Valley deb-ru-vee, Vintner Select remove301 Pale Ale (16 oz., 32 oz. & 64 oz.) remove2019 Livermore Valley Pinot Blanc, Vintner Select remove
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Description2018 Knock On Wood: 100% Chardonnay, all stainless-steel and no malolactic fermentation.  Procured from hillside vineyards in Yamhill-Carlton AVA, reminiscent of the grand crus of Burgundy's Cote d'Or.  It benefited from a very long and cold fermentation - almost two months - resulting in a lean and mean wine with perfume of honeydew melon and pear surfing huge waves of minerals, bringing a nice tide of racy starfruit to the finish.

deb-ru-vee’ is our signature Rhone Style blend. You will be greeted by deep dark ruby red color followed by aromas of vanilla, spice, dark cherry,blackberry, violet and bitter chocolate enlivened by mineral and anise accents. Round tannins coupled with beautiful complexity create a wine of harmony and balance, with an excellent thrust on the incredibly smooth and lingering finish. this wine is wonderfully bright and energetic which assures that you will be repaid handsomely for cellaring. 65% Grenache, 28% Syrah, 6% Mourvedre, and 1% Petite Sirah.

  • Alcohol 14.10%
Patuxent's flagship Pale Ale that is close to crossing state IPA lines with Citra and Cascade hops.

This vintage of Pinot Blanc follows other award winning vintages, including the 2017 which won “Best White Wine” in the Livermore Valley, at the 2018 Tri-Valley Uncorked Wine Competition, and “Best Overall Pairing at last years ”Taste our Terroir”, Livermore Valley’s premier food and wine competition. This medium bodied Pinot Blanc boasts aromas of white peach, citrus, melon and honey. This bright and racy wine brings a fresh creaminess adding fullness to the mouth feel with a soft and creamy mid-palate. A long finish brings the whole experience together with just a touch of stone fruit and minerals. Serve slightly chilled, with the following suggested pairings: Scallops sautéed in lemon butter with zest of citrus and lime, grilled prawns, fish tacos, clam steamers, or just about any seafood.

  • Alcohol 14.10%
ContentAt Corner 103, we pride ourselves on creating elegant, complex red blends that quickly become crowd favorites. Our 2017 Corner Cuvée is a beautiful red wine that comprises four varietals that showcase some of the best vineyards in Sonoma County: 64% Merlot, 21% Petite Sirah, 10% Cabernet Sauvignon, and 5% Syrah. This wine is classic and fresh, with loads flavors and a generous oak finish. It has a great balance of tannins and acidity. These grapes were harvested in October 2017, spent 21 months in French Oak of which 40% was new and bottled in August 2019. This wine is best enjoyed in a Bordeaux styled glass and served at 60 degrees. It won a Gold Medal in the San Francisco Chronicle Wine Competition.

50% Marquette, 17% Brianna and 33% Wild Apples. The grapes were hand picked from the Mad Meadows Vineyard between September and October 2019 and the wild apples were harvested between October and November from Canamack Farm. Both grapes varieties  were fermented and foot crushed whole cluster separately. After the wild apples were milled, the pulp underwent a week long maceration. The Marquette & Brianna co-fermented and aged in demijohn. In the late spring/early summer of 2020 we blended the Marquette, Brianna, and Wild apples and organic maple syrup was added to the still base wine of the Marquette, Brianna, and Wild apples to start a second alcoholic fermentation. The wine was bottled to finish under cap as a traditional method sparkling wine. Native yeast fermentation. No sulfur additions, fining, filtering, or funny business in the winery, just fucking fermented juice.

Vintage: 2019 Alcohol By Volume: 8% Style: Traditional Method Sparkling Wine Vineyard: Mad Meadows Vineyard - Warren, Vermont Orchard:  Canamack Farm, Grand Isle, Vermont Soil: Sandy Loam & Silt Loam Elevation: 1,395 ft. above sea level. Varieties: 75% Marquette, 17% Brianna and 33% Wild Apples Agriculture: Organic Fermentation: Unfined, Unfiltered, Zero SO2 or any other additions Ingredients: Just Grapes, Apples & Maple Syrup Cases Produced: 100 Label Art By: Jessica Pettway

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