2017 YORKVILLE HIGHLANDS SYMPHONY

$22.00

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Tropical floral aromas, with flavors of peaches and mango. The wine has a pleasant balance of acidity and harmonizes to create a refreshing and delicious wine, with a crisp and clean finish. Indeed, it strikes the right note!

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Sold By: Theopolis Vineyard
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Settings2017 YORKVILLE HIGHLANDS SYMPHONY removeBRUT 750ML HONEY WINE remove2017 PINOT NOIR #DIVA2 remove2018 GEWURZTRAMINER #DOPE removeMAISON NOIR WINES 2018 "KNOCK ON WOOD CHARDONNAY" remove2019 Clear Lake Muscat Canelli remove
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DescriptionTropical floral aromas, with flavors of peaches and mango. The wine has a pleasant balance of acidity and harmonizes to create a refreshing and delicious wine, with a crisp and clean finish. Indeed, it strikes the right note!
The world standard for premium dry honey wine. Barrel aged in 100% French oak. Crisp, dry, and complex but with no bitter tannins. Imbibers who enjoy drier cocktails or cider, pilsner style beers, and a variety of grape wine will appreciate versatile “Brut.” Pair with foods normally difficult to pair wine with (e.g. eggs, salads, smoked salmon, young goat cheese, light seafood).
2017 Pinot Noir Crickism #1 Never try to fit in as we were all born to stand out...Late Harvest Gewurtz... #Dope That's it. It's just Dope.2018 Knock On Wood: 100% Chardonnay, all stainless-steel and no malolactic fermentation.  Procured from hillside vineyards in Yamhill-Carlton AVA, reminiscent of the grand crus of Burgundy's Cote d'Or.  It benefited from a very long and cold fermentation - almost two months - resulting in a lean and mean wine with perfume of honeydew melon and pear surfing huge waves of minerals, bringing a nice tide of racy starfruit to the finish.

Inviting aromas of ripe apricot, peach, orange peel, and jasmine flowers jump from the glass. Beautifully balanced sugar and acid make this wine rich and refreshing. Enjoy this wine with a spicy curry, soft cheeses, fresh fruits, or your favorite pie. The grapes were hand harvested and carefully pressed. The resulting juice went through a clean and cool fermentation in stainless steel tanks for twelve days. No time in oak and no malo-lactic fermentation; this wine was made in the vineyard.

  • Alcohol 13.90%
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