2017 Zinfandel “Passport”
$24.00
This wine is Vibrant ruby red evolving to violet. On the nose, pleasant aromas of fresh blueberries and blackberries mingle with hints of spice and rose petal. The palate notes medium acidity, as tannins join in sync with jammy plum and cherry. A slight hint of oak creates a round mouth feel.
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| Settings | 2017 Zinfandel "Passport" remove | 2018 Chaos Theory remove | 2016 Livermore Valley deb-ru-vee, Vintner Select remove | DEMI SEC 750ML HONEY WINE remove | 2018 SPARKLING BLANC DE NOIR #JANELLEMONÁE remove | 2017 Mickey’s Block Zinfandel remove |
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| Price | $24.00 | $40.00 | $36.00 | $39.00 | $40.00 | $55.00 |
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| Description | This wine is Vibrant ruby red evolving to violet. On the nose, pleasant aromas of fresh blueberries and blackberries mingle with hints of spice and rose petal. The palate notes medium acidity, as tannins join in sync with jammy plum and cherry. A slight hint of oak creates a round mouth feel. | Eye Magenta core with ruby rim. Nose Passion fruit, persimmon, guava, gardenia. Palate Medium-bodied, plush, well-balanced acid, smooth tannins, lingering finish. | deb-ru-vee’ is our signature Rhone Style blend. You will be greeted by deep dark ruby red color followed by aromas of vanilla, spice, dark cherry,blackberry, violet and bitter chocolate enlivened by mineral and anise accents. Round tannins coupled with beautiful complexity create a wine of harmony and balance, with an excellent thrust on the incredibly smooth and lingering finish. this wine is wonderfully bright and energetic which assures that you will be repaid handsomely for cellaring. 65% Grenache, 28% Syrah, 6% Mourvedre, and 1% Petite Sirah.
| Moderation and balance is the Demi Sec mantra: the most balanced and crisp semi-sweet honey wine money can buy. Barrel aged in a combination of French oak and Stainless Steel barrels. Rich honey smoothness, but with a clean and smooth finish. Sweet, fruity, and light. Pair with spicy foods, BBQ, blue cheeses, or after dinner for the particularly dry pallet. | Eye Dark crimson core with ruby rim. Nose Yarrow, barnyard, earth, embers, herbs, peat moss, blewit mushrooms, Tootsie roll, wet clay. Time in glass reveals savory baking spices and roasted meat on open fire. Palate Full body, jammy core, mid-palate punch dissipates slowly. | |
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