2018 Dawna Rosé
Darjean Jones “Dawna” Rosé is ripe with inviting aromas of strawberry and honeysuckle. Vibrant acidity and luscious flavors of raspberry and candied apple tease the palate, creating a food friendly wine blended to enjoy all year long. A spiced, juicy finish seals this 2018 vintage with a kiss.
|Settings||2018 Dawna Rosé remove||2019 Clear Lake Muscat Canelli remove||2019 Rose of deb-ru-vee' remove||WANCHA 2016 CHARDONNAY 750ML remove||DOLCE X RESERVE 375ML HONEY WINE remove||Moonstone Red remove|
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|Description||Darjean Jones "Dawna" Rosé is ripe with inviting aromas of strawberry and honeysuckle. Vibrant acidity and luscious flavors of raspberry and candied apple tease the palate, creating a food friendly wine blended to enjoy all year long. A spiced, juicy finish seals this 2018 vintage with a kiss.|
Inviting aromas of ripe apricot, peach, orange peel, and jasmine flowers jump from the glass. Beautifully balanced sugar and acid make this wine rich and refreshing. Enjoy this wine with a spicy curry, soft cheeses, fresh fruits, or your favorite pie. The grapes were hand harvested and carefully pressed. The resulting juice went through a clean and cool fermentation in stainless steel tanks for twelve days. No time in oak and no malo-lactic fermentation; this wine was made in the vineyard.
This wine is ruby pink in color with aromas of strawberries, honeysuckle, and grapefruit. The wine is fruity but not sweet, with an elegant dry finish. Our 2019 Rosé is delicate and fruit forward showcasing 78% Grenache, and 22% Mourvedre. On the palate are crisp Washington red apples, lychee, and citrus hints, finishing with a long, round balanced acidity. Pair with grilled fish, fruit salad, or tangy cheeses.
|A bright and lively Chardonnay crafted from grapes sourced from Bartolucci Vineyards, a California Certified Sustainable Vineyard in Lake County, this 2017 vintage is a complex sensation of green apple, subtle minerality with hints of spice and vanilla. This elegant 2016 drinks like an Italian Chardonnay with a long acid finishing - not overly buttery or oaked. Aged one year on new and used French Oak Barrels. Cellared and bottled in Sonoma Valley, 14% ABV.||Qualities of t’ej port meet in Sonoma Valley to produce a unique sweet dessert honey wine in a clear bottle. A single barrel was selected (marked “X”) and aged for 30 months - more than twice as long as our non-reserve wines. Only 55 cases produced from the 2017 honey harvest,17% ABV. Release date TBD Summer 2020. Release summer 2020.|
A delightful red blend, that is the namesake of the beach where Phil and Debra were married. The label is literally “moonstones” that they found on Moonstone Beach, and formed into a heart to tie in with the other labels. A off dry blend (1.5%) residual sugar) of 48% Grenache, 29% Zinfandel, and 23% Petite Sirah.