2018 Pinot Noir, Sonoma Carneros
Description
Our 2018 Pinot Noir is crafted from an outstanding vineyard in the Carneros AVA, where cool misty mornings and warm afternoon breezes produce ideal conditions for premium Pinot Noir. Grapes from this vineyard are consistently rich and complex with intense flavors. This wine displays intense aromas of red fruit (cherry, strawberry and plum) layered with white pepper, clove and vanilla bean. On the palate, flavors of raspberry, cherry, blueberry and a touch of caramel are displayed. The oak is beautifully integrated with a long, elegant finish. The grapes were harvested in September 2018 and aged in 35% new French oak for 10 months. We suggest this wine be served in a Burgundy style glass at 60 degrees. The large bowl and narrow rim are necessary to aerate and concentrate aromas. This wine, like its prior vintages, won a Double Gold Medal in the 2019 San Francisco Chronicle Wine Competition and a Silver Medal in the San Francisco International Wine Competition.
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Quick Comparison
Settings | 2018 Pinot Noir, Sonoma Carneros remove | BRUT 375ML HONEY WINE remove | LVE RED BLEND NAPA VALLEY 2016 remove | 301 Pale Ale (16 oz., 32 oz. & 64 oz.) remove | 2019 Livermore Valley Pinot Blanc, Vintner Select remove | 750ML BOTTLES OF 4X DRAGON FRUIT JIN+JA CONCENTRATE (25 SERVINGS) remove |
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Name | 2018 Pinot Noir, Sonoma Carneros remove | BRUT 375ML HONEY WINE remove | LVE RED BLEND NAPA VALLEY 2016 remove | 301 Pale Ale (16 oz., 32 oz. & 64 oz.) remove | 2019 Livermore Valley Pinot Blanc, Vintner Select remove | 750ML BOTTLES OF 4X DRAGON FRUIT JIN+JA CONCENTRATE (25 SERVINGS) remove |
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SKU | 9864dfeeff5f | 8cc5a155bc0c | ||||
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Price | $50.00 | $24.00 | $50.00 | $7.00 | $26.00 | $34.00 |
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Description | The world standard for premium dry honey wine. Barrel aged in 100% French oak. Crisp, dry, and complex but with no bitter tannins. Imbibers who enjoy drier cocktails or cider, pilsner style beers, and a variety of grape wine will appreciate versatile “Brut.” Pair with foods normally difficult to pair wine with (e.g. eggs, salads, smoked salmon, young goat cheese, light seafood). | Patuxent's flagship Pale Ale that is close to crossing state IPA lines with Citra and Cascade hops. | This vintage of Pinot Blanc follows other award winning vintages, including the 2017 which won “Best White Wine” in the Livermore Valley, at the 2018 Tri-Valley Uncorked Wine Competition, and “Best Overall Pairing at last years ”Taste our Terroir”, Livermore Valley’s premier food and wine competition. This medium bodied Pinot Blanc boasts aromas of white peach, citrus, melon and honey. This bright and racy wine brings a fresh creaminess adding fullness to the mouth feel with a soft and creamy mid-palate. A long finish brings the whole experience together with just a touch of stone fruit and minerals. Serve slightly chilled, with the following suggested pairings: Scallops sautéed in lemon butter with zest of citrus and lime, grilled prawns, fish tacos, clam steamers, or just about any seafood.
| It contains all the same healthy & delicious ingredients as the original Jin Ja that the CBS show "The Doctors" recommended as the #1 way to drink yourself healthy, including fresh ginger, cayenne pepper, green tea, lemon & mint -- just with 4 times the amount of the same natural ingredients and including Dragonfruit. | ||
Content | Our 2018 Pinot Noir is crafted from an outstanding vineyard in the Carneros AVA, where cool misty mornings and warm afternoon breezes produce ideal conditions for premium Pinot Noir. Grapes from this vineyard are consistently rich and complex with intense flavors. This wine displays intense aromas of red fruit (cherry, strawberry and plum) layered with white pepper, clove and vanilla bean. On the palate, flavors of raspberry, cherry, blueberry and a touch of caramel are displayed. The oak is beautifully integrated with a long, elegant finish. The grapes were harvested in September 2018 and aged in 35% new French oak for 10 months. We suggest this wine be served in a Burgundy style glass at 60 degrees. The large bowl and narrow rim are necessary to aerate and concentrate aromas. This wine, like its prior vintages, won a Double Gold Medal in the 2019 San Francisco Chronicle Wine Competition and a Silver Medal in the San Francisco International Wine Competition. | The LVE Napa Valley Red opens with rich aromas of blackberry, violets and sugar plum, with a hint of tea and pepper. The harmonious blend of weighty tannins from the Petite Sirah with the suppleness of Merlot creates a complex wine with length and persistence on the palate accompanied by notes of earth, espresso and mocha. | ||||
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