2018 Pinot Noir, Sonoma Carneros

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Our 2018 Pinot Noir is crafted from an outstanding vineyard in the Carneros AVA, where cool misty mornings and warm afternoon breezes produce ideal conditions for premium Pinot Noir. Grapes from this vineyard are consistently rich and complex with intense flavors. This wine displays intense aromas of red fruit (cherry, strawberry and plum) layered with white pepper, clove and vanilla bean. On the palate, flavors of raspberry, cherry, blueberry and a touch of caramel are displayed. The oak is beautifully integrated with a long, elegant finish. The grapes were harvested in September 2018 and aged in 35% new French oak for 10 months. We suggest this wine be served in a Burgundy style glass at 60 degrees. The large bowl and narrow rim are necessary to aerate and concentrate aromas. This wine, like its prior vintages, won a Double Gold Medal in the 2019 San Francisco Chronicle Wine Competition and a Silver Medal in the San Francisco International Wine Competition.

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Settings2018 Pinot Noir, Sonoma Carneros removeUnderwood Rosé (canned) removeLVE FRENCH SPARKLING ROSÉ removeLVE NAPA VALLEY SPARKLING BRUT BLANC DE BLANCS 2016 remove2019 Livermore Valley Pinot Blanc, Vintner Select removeRed Rooster remove
Name2018 Pinot Noir, Sonoma Carneros removeUnderwood Rosé (canned) removeLVE FRENCH SPARKLING ROSÉ removeLVE NAPA VALLEY SPARKLING BRUT BLANC DE BLANCS 2016 remove2019 Livermore Valley Pinot Blanc, Vintner Select removeRed Rooster remove
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DescriptionUnderwood’s Rosé is produced out of Oregon and is actually one of the first canned wines to become popular. The well-balanced wine is dry, and a lightly sweet flavor. There are notes of flowers and rose petals, along with a hint of berry, which makes this cheap rosé not only delicious but also one of the best options.

This vintage of Pinot Blanc follows other award winning vintages, including the 2017 which won “Best White Wine” in the Livermore Valley, at the 2018 Tri-Valley Uncorked Wine Competition, and “Best Overall Pairing at last years ”Taste our Terroir”, Livermore Valley’s premier food and wine competition. This medium bodied Pinot Blanc boasts aromas of white peach, citrus, melon and honey. This bright and racy wine brings a fresh creaminess adding fullness to the mouth feel with a soft and creamy mid-palate. A long finish brings the whole experience together with just a touch of stone fruit and minerals. Serve slightly chilled, with the following suggested pairings: Scallops sautéed in lemon butter with zest of citrus and lime, grilled prawns, fish tacos, clam steamers, or just about any seafood.

  • Alcohol 14.10%
A refreshing red amber ale that will have you feeling cocky enough to take on the world - or at least you daily project!7.00
ContentOur 2018 Pinot Noir is crafted from an outstanding vineyard in the Carneros AVA, where cool misty mornings and warm afternoon breezes produce ideal conditions for premium Pinot Noir. Grapes from this vineyard are consistently rich and complex with intense flavors. This wine displays intense aromas of red fruit (cherry, strawberry and plum) layered with white pepper, clove and vanilla bean. On the palate, flavors of raspberry, cherry, blueberry and a touch of caramel are displayed. The oak is beautifully integrated with a long, elegant finish. The grapes were harvested in September 2018 and aged in 35% new French oak for 10 months. We suggest this wine be served in a Burgundy style glass at 60 degrees. The large bowl and narrow rim are necessary to aerate and concentrate aromas. This wine, like its prior vintages, won a Double Gold Medal in the 2019 San Francisco Chronicle Wine Competition and a Silver Medal in the San Francisco International Wine Competition.The pink color of our LVE Rosé French Sparkling is reminiscent of a vineyard peach. With a fruity nose, blending notes of citrus and small red fruits, the bubbles are soft and pleasant. Its well-balanced with voluptuousness and hints of red currents and pomelos, complemented by a nice acidity on the finish. Please Note: Shipping to CT, GA, IL, IN, IA, KY, LA, ME, MI, MO, MS, MT, OH, PA, RI, SD, UT, VA, WV is not permitted due to state laws.This 2016 Brut Blanc de Blancs is bright and fresh - opening with citrus and white flower aromas. Notes of guava and crème brulée open on the palate, accented by toasted almonds and brioche. This beautifully balanced wine has a long finish with essence of clementine.
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