2018 SPARKLING BLANC DE NOIR #JANELLEMONÁE
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Settings | 2018 SPARKLING BLANC DE NOIR #JANELLEMONÁE remove | 2017 Mickey’s Block Zinfandel remove | Aniyah Rouge- Sweet Red Wine remove | 2016 Livermore Valley deb-ru-vee, Vintner Select remove | 2017 PINOT NOIR #DIVA2 remove | MAISON NOIR WINES 2018 "KNOCK ON WOOD CHARDONNAY" remove |
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Name | 2018 SPARKLING BLANC DE NOIR #JANELLEMONÁE remove | 2017 Mickey’s Block Zinfandel remove | Aniyah Rouge- Sweet Red Wine remove | 2016 Livermore Valley deb-ru-vee, Vintner Select remove | 2017 PINOT NOIR #DIVA2 remove | MAISON NOIR WINES 2018 "KNOCK ON WOOD CHARDONNAY" remove |
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Price | $40.00 | $55.00 | $20.00 | $36.00 | $40.00 | $25.00 |
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Description | Eye Dark crimson core with ruby rim. Nose Yarrow, barnyard, earth, embers, herbs, peat moss, blewit mushrooms, Tootsie roll, wet clay. Time in glass reveals savory baking spices and roasted meat on open fire. Palate Full body, jammy core, mid-palate punch dissipates slowly. | ANIYAH ROUGE
| deb-ru-vee’ is our signature Rhone Style blend. You will be greeted by deep dark ruby red color followed by aromas of vanilla, spice, dark cherry,blackberry, violet and bitter chocolate enlivened by mineral and anise accents. Round tannins coupled with beautiful complexity create a wine of harmony and balance, with an excellent thrust on the incredibly smooth and lingering finish. this wine is wonderfully bright and energetic which assures that you will be repaid handsomely for cellaring. 65% Grenache, 28% Syrah, 6% Mourvedre, and 1% Petite Sirah.
| 2017 Pinot Noir Crickism #1 Never try to fit in as we were all born to stand out... | 2018 Knock On Wood: 100% Chardonnay, all stainless-steel and no malolactic fermentation. Procured from hillside vineyards in Yamhill-Carlton AVA, reminiscent of the grand crus of Burgundy's Cote d'Or. It benefited from a very long and cold fermentation - almost two months - resulting in a lean and mean wine with perfume of honeydew melon and pear surfing huge waves of minerals, bringing a nice tide of racy starfruit to the finish. | |
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