2019 Artz Semillon
Introducing our white wine for red wine drinkers. This pure varietal Semillon has powered sugar and pear on the nose, green apple on the palate and a touch of powdered sugar on the finish. Perfect for sipping on the patio on a hot day and with any #PNW seafood.
|Settings||2019 Artz Semillon remove||BRUT 3L HONEY WINE LIMITED EDITION remove||2017 Mickey’s Block Zinfandel remove||Moonstone Red remove||DEMI SEC SPARKLING 750ML HONEY WINE remove||2018 GEWURZTRAMINER #DOPE remove|
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|Description||Introducing our white wine for red wine drinkers. This pure varietal Semillon has powered sugar and pear on the nose, green apple on the palate and a touch of powdered sugar on the finish. Perfect for sipping on the patio on a hot day and with any #PNW seafood.||The world standard for premium dry honey wine. Barrel aged in 100% French oak. Crisp, dry, and complex but with no bitter tannins. Imbibers who enjoy drier cocktails or cider, pilsner style beers, and a variety of grape wine will appreciate versatile “Brut.” Pair with foods normally difficult to pair wine with (e.g. eggs, salads, smoked salmon, young goat cheese, light seafood).||Eye Dark crimson core with ruby rim. Nose Yarrow, barnyard, earth, embers, herbs, peat moss, blewit mushrooms, Tootsie roll, wet clay. Time in glass reveals savory baking spices and roasted meat on open fire. Palate Full body, jammy core, mid-palate punch dissipates slowly.|
A delightful red blend, that is the namesake of the beach where Phil and Debra were married. The label is literally “moonstones” that they found on Moonstone Beach, and formed into a heart to tie in with the other labels. A off dry blend (1.5%) residual sugar) of 48% Grenache, 29% Zinfandel, and 23% Petite Sirah.
|The world standard sweeter sparkling honey wine and the world’s first and only Charmat method honey wine (less yeasty and more ‘fruit forward’ than the Champagne method - most perfect for delicate honey wine - especially a sweeter honey wine). The unique combination of extended aging in French oak and Stainless barrels and secondary, pressure, fermentation produces a fascinating sweeter sparkling. Perfect for spicier foods and BBQ or for sipping in the spring or on warm summer days.||Late Harvest Gewurtz... #Dope That's it. It's just Dope.|