2019 Livermore Valley Pinot Blanc, Vintner Select
$26.00
This vintage of Pinot Blanc follows other award winning vintages, including the 2017 which won “Best White Wine” in the Livermore Valley, at the 2018 Tri-Valley Uncorked Wine Competition, and “Best Overall Pairing at last years ”Taste our Terroir”, Livermore Valley’s premier food and wine competition. This medium bodied Pinot Blanc boasts aromas of white peach, citrus, melon and honey. This bright and racy wine brings a fresh creaminess adding fullness to the mouth feel with a soft and creamy mid-palate. A long finish brings the whole experience together with just a touch of stone fruit and minerals. Serve slightly
chilled, with the following suggested pairings: Scallops sautéed in lemon butter with zest of citrus and lime, grilled prawns, fish tacos, clam steamers, or just about any seafood.
- Alcohol 14.10%
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Quick Comparison
Settings | 2019 Livermore Valley Pinot Blanc, Vintner Select remove | 2018 GEWURZTRAMINER #DOPE remove | MAISON NOIR WINES 2014 "OREGOGNE" PINOT NOIR remove | MAISON NOIR WINES 2019 "OTHER PEOPLE'S PINOT GRIS" remove | 2016 Livermore Valley Syrah, Vintner Select remove | DEMI SEC SPARKLING 750ML HONEY WINE remove |
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Name | 2019 Livermore Valley Pinot Blanc, Vintner Select remove | 2018 GEWURZTRAMINER #DOPE remove | MAISON NOIR WINES 2014 "OREGOGNE" PINOT NOIR remove | MAISON NOIR WINES 2019 "OTHER PEOPLE'S PINOT GRIS" remove | 2016 Livermore Valley Syrah, Vintner Select remove | DEMI SEC SPARKLING 750ML HONEY WINE remove |
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Description | This vintage of Pinot Blanc follows other award winning vintages, including the 2017 which won “Best White Wine” in the Livermore Valley, at the 2018 Tri-Valley Uncorked Wine Competition, and “Best Overall Pairing at last years ”Taste our Terroir”, Livermore Valley’s premier food and wine competition. This medium bodied Pinot Blanc boasts aromas of white peach, citrus, melon and honey. This bright and racy wine brings a fresh creaminess adding fullness to the mouth feel with a soft and creamy mid-palate. A long finish brings the whole experience together with just a touch of stone fruit and minerals. Serve slightly chilled, with the following suggested pairings: Scallops sautéed in lemon butter with zest of citrus and lime, grilled prawns, fish tacos, clam steamers, or just about any seafood.
| Late Harvest Gewurtz... #Dope That's it. It's just Dope. | 2014 Oregogne, Pinot Noir, Willamette Valley: Blended from two single vineyards in the Eola-Amity Hills A.V.A. at different elevations. Bright cherry fruit, blueberry, bramble and sous-bois, followed by flowing minerality from start to finish | The 2019 vintage was Oregon's hottest and largest harvest on record, producing lush round fruit with balance acidity! We would like to introduce our take on Pinot Noirs favorite mutation: The 2017 Other People’s Pinot Gris is like Juggling Apples, Pears and Peaches while dancing to Pharell's "Happy" - enthralling, upbeat, fresh and deluxe. | This is Longevity’s first Vintner Select Syrah. Expressive, mineral tinged cherry and blackberry scents, along with hints of smoky bacon, licorice and bright violet. Concentrated and energetic on the palate, offering juicy, spice-laced black and blue fruit flavors that put on weight and become sweeter with air. Closes very long and sweet, showing excellent clarity and cut on the minerally, youthfully tannic finish. 95% Syrah, 5% Petite Sirah.
| The world standard sweeter sparkling honey wine and the world’s first and only Charmat method honey wine (less yeasty and more ‘fruit forward’ than the Champagne method - most perfect for delicate honey wine - especially a sweeter honey wine). The unique combination of extended aging in French oak and Stainless barrels and secondary, pressure, fermentation produces a fascinating sweeter sparkling. Perfect for spicier foods and BBQ or for sipping in the spring or on warm summer days. |
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