2019 PINOT NOIR ROSE #OHUFANCYHUH
Nails done. Hair done. Everything did. Everything BIG… including this magnum of 2019 rose.
What makes you feel like a goddess? What makes you feel like the man?
Get yourself a bottle of this uniquely shaped magnum, post a pic on Instagram with the hashtag #OhUFancyHuh
|Settings||2019 PINOT NOIR ROSE #OHUFANCYHUH remove||2017 PINOT NOIR #DIVA2 remove||DEMI SEC 375ML HONEY WINE remove||MAISON NOIR WINES 2014 "OREGOGNE" PINOT NOIR remove||BRUT X RESERVE 750ML HONEY WINE remove||2019 Clear Lake Muscat Canelli remove|
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|Description||Nails done. Hair done. Everything did. Everything BIG... including this magnum of 2019 rose. What makes you feel like a goddess? What makes you feel like the man? Get yourself a bottle of this uniquely shaped magnum, post a pic on Instagram with the hashtag #OhUFancyHuh||2017 Pinot Noir Crickism #1 Never try to fit in as we were all born to stand out...||Moderation and balance is the Demi Sec mantra: the most balanced and crisp semi-sweet honey wine money can buy. Barrel aged in a combination of French oak and Stainless Steel barrels. Rich honey smoothness, but with a clean and smooth finish. Sweet, fruity, and light. Pair with spicy foods, BBQ, blue cheeses, or after dinner for the particularly dry pallet.||2014 Oregogne, Pinot Noir, Willamette Valley: Blended from two single vineyards in the Eola-Amity Hills A.V.A. at different elevations. Bright cherry fruit, blueberry, bramble and sous-bois, followed by flowing minerality from start to finish||Our best two barrels were selected (marked “X”) and aged for 24 months in French oak barrels - about twice as long as our non-reserve wines. Only 50 cases produced from the 2017 honey harvest. Arguably, replaces our non-reserve Brut as the best dry honey wine on the market. Release date Spring 2020.|
Inviting aromas of ripe apricot, peach, orange peel, and jasmine flowers jump from the glass. Beautifully balanced sugar and acid make this wine rich and refreshing. Enjoy this wine with a spicy curry, soft cheeses, fresh fruits, or your favorite pie. The grapes were hand harvested and carefully pressed. The resulting juice went through a clean and cool fermentation in stainless steel tanks for twelve days. No time in oak and no malo-lactic fermentation; this wine was made in the vineyard.