2019 Three By Wade California Rosé
$15.00
Light in color, honeysuckle and strawberries explodes from the glass. The 2019 is fresh, vibrant, bright and full of verve. There’s loads of red fruit and mouthwatering acidity. Enough to make you ditch your pina colada and beg for another glass of Three by Wade. Pair with prosciutto wrapped melon, grilled fish, and long summer days at the pool.
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Settings | 2019 Three By Wade California Rosé remove | Red Rooster remove | Three by Wade Rose 12 pack remove | THE VISIONS OF GIDEON COLLECTION: "CARVER" remove | LVE FRENCH SPARKLING ROSÉ remove | CHARDONNAY remove |
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Name | 2019 Three By Wade California Rosé remove | Red Rooster remove | Three by Wade Rose 12 pack remove | THE VISIONS OF GIDEON COLLECTION: "CARVER" remove | LVE FRENCH SPARKLING ROSÉ remove | CHARDONNAY remove |
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Price | $15.00 | $7.00 | $180.00 | $45.00 | $20.00 | $25.00 |
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Description | Light in color, honeysuckle and strawberries explodes from the glass. The 2019 is fresh, vibrant, bright and full of verve. There's loads of red fruit and mouthwatering acidity. Enough to make you ditch your pina colada and beg for another glass of Three by Wade. Pair with prosciutto wrapped melon, grilled fish, and long summer days at the pool. | A refreshing red amber ale that will have you feeling cocky enough to take on the world - or at least you daily project!7.00 | Each Three by Wade Rose 12 pack ships with ground freight included. | v. 2016
Original Photography [CALIFORNIA]
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Content | 50% Marquette, 17% Brianna and 33% Wild Apples. The grapes were hand picked from the Mad Meadows Vineyard between September and October 2019 and the wild apples were harvested between October and November from Canamack Farm. Both grapes varieties were fermented and foot crushed whole cluster separately. After the wild apples were milled, the pulp underwent a week long maceration. The Marquette & Brianna co-fermented and aged in demijohn. In the late spring/early summer of 2020 we blended the Marquette, Brianna, and Wild apples and organic maple syrup was added to the still base wine of the Marquette, Brianna, and Wild apples to start a second alcoholic fermentation. The wine was bottled to finish under cap as a traditional method sparkling wine. Native yeast fermentation. No sulfur additions, fining, filtering, or funny business in the winery, just fucking fermented juice. Vintage: 2019 Alcohol By Volume: 8% Style: Traditional Method Sparkling Wine Vineyard: Mad Meadows Vineyard - Warren, Vermont Orchard: Canamack Farm, Grand Isle, Vermont Soil: Sandy Loam & Silt Loam Elevation: 1,395 ft. above sea level. Varieties: 75% Marquette, 17% Brianna and 33% Wild Apples Agriculture: Organic Fermentation: Unfined, Unfiltered, Zero SO2 or any other additions Ingredients: Just Grapes, Apples & Maple Syrup Cases Produced: 100 Label Art By: Jessica Pettway | The pink color of our LVE Rosé French Sparkling is reminiscent of a vineyard peach. With a fruity nose, blending notes of citrus and small red fruits, the bubbles are soft and pleasant. Its well-balanced with voluptuousness and hints of red currents and pomelos, complemented by a nice acidity on the finish. Please Note: Shipping to CT, GA, IL, IN, IA, KY, LA, ME, MI, MO, MS, MT, OH, PA, RI, SD, UT, VA, WV is not permitted due to state laws. | ||||
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