Sweet, light-body, fruity with purple color and aromas of citrus with flavors of juicy blood orange. (Red Sangria) Complements vegan/vegetarian foods, desserts, mild cheeses, spicy cuisine, fresh fruit and nuts. ALC 10%
|Settings||ABUNDANCE SWEET RED remove||BRUT 375ML HONEY WINE remove||LVE CÔTES DE PROVENCE ROSÉ 2018 remove||LVE RED BLEND NAPA VALLEY 2016 remove||301 Pale Ale (16 oz., 32 oz. & 64 oz.) remove||THE VISIONS OF GIDEON COLLECTION: "CARVER" remove|
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|Description||The world standard for premium dry honey wine. Barrel aged in 100% French oak. Crisp, dry, and complex but with no bitter tannins. Imbibers who enjoy drier cocktails or cider, pilsner style beers, and a variety of grape wine will appreciate versatile “Brut.” Pair with foods normally difficult to pair wine with (e.g. eggs, salads, smoked salmon, young goat cheese, light seafood).||Patuxent's flagship Pale Ale that is close to crossing state IPA lines with Citra and Cascade hops.|
|Content||Sweet, light-body, fruity with purple color and aromas of citrus with flavors of juicy blood orange. (Red Sangria) Complements vegan/vegetarian foods, desserts, mild cheeses, spicy cuisine, fresh fruit and nuts. ALC 10%||Our Rosé Provence 2018 is a brilliant, pale pink color, exuding fruitiness and elegance. The grapes from sandstone soils bring out the fruitiness and the grapes grown on vineyards with rounded pebbles bring a richness and elegance to the wine. On the palate, crisp light notes of fresh picked strawberry and white nectarine lead to an elegant, lengthy and a mineral finish. Appellation: Côtes de Provence Varietal: 49% Grenache, 37% Syrah, 14% Cinsault Alcohol: 12.5% by vol. Please Note: Shipping to CT, GA, IL, IN, IA, KY, LA, ME, MI, MO, MS, MT, OH, PA, RI, SD, UT, VA, WV is not permitted due to state laws.||The LVE Napa Valley Red opens with rich aromas of blackberry, violets and sugar plum, with a hint of tea and pepper. The harmonious blend of weighty tannins from the Petite Sirah with the suppleness of Merlot creates a complex wine with length and persistence on the palate accompanied by notes of earth, espresso and mocha.|
50% Marquette, 17% Brianna and 33% Wild Apples. The grapes were hand picked from the Mad Meadows Vineyard between September and October 2019 and the wild apples were harvested between October and November from Canamack Farm. Both grapes varieties were fermented and foot crushed whole cluster separately. After the wild apples were milled, the pulp underwent a week long maceration. The Marquette & Brianna co-fermented and aged in demijohn. In the late spring/early summer of 2020 we blended the Marquette, Brianna, and Wild apples and organic maple syrup was added to the still base wine of the Marquette, Brianna, and Wild apples to start a second alcoholic fermentation. The wine was bottled to finish under cap as a traditional method sparkling wine. Native yeast fermentation. No sulfur additions, fining, filtering, or funny business in the winery, just fucking fermented juice.
Vintage: 2019 Alcohol By Volume: 8% Style: Traditional Method Sparkling Wine Vineyard: Mad Meadows Vineyard - Warren, Vermont Orchard: Canamack Farm, Grand Isle, Vermont Soil: Sandy Loam & Silt Loam Elevation: 1,395 ft. above sea level. Varieties: 75% Marquette, 17% Brianna and 33% Wild Apples Agriculture: Organic Fermentation: Unfined, Unfiltered, Zero SO2 or any other additions Ingredients: Just Grapes, Apples & Maple Syrup Cases Produced: 100 Label Art By: Jessica Pettway