ABUNDANCE SWEET RED
Description
Sweet, light-body, fruity with purple color and aromas of citrus with flavors of juicy blood orange. (Red Sangria) Complements vegan/vegetarian foods, desserts, mild cheeses, spicy cuisine, fresh fruit and nuts. ALC 10%
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Settings | ABUNDANCE SWEET RED remove | Moonstone Red remove | 2018 SPARKLING BLANC DE NOIR #JANELLEMONÁE remove | Red Rooster remove | THE VISIONS OF GIDEON COLLECTION: "CARVER" remove | LVE FRENCH SPARKLING ROSÉ remove |
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Name | ABUNDANCE SWEET RED remove | Moonstone Red remove | 2018 SPARKLING BLANC DE NOIR #JANELLEMONÁE remove | Red Rooster remove | THE VISIONS OF GIDEON COLLECTION: "CARVER" remove | LVE FRENCH SPARKLING ROSÉ remove |
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Price | $20.00 | $19.00 | $40.00 | $7.00 | $45.00 | $20.00 |
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Description | A delightful red blend, that is the namesake of the beach where Phil and Debra were married. The label is literally “moonstones” that they found on Moonstone Beach, and formed into a heart to tie in with the other labels. A off dry blend (1.5%) residual sugar) of 48% Grenache, 29% Zinfandel, and 23% Petite Sirah.
| A refreshing red amber ale that will have you feeling cocky enough to take on the world - or at least you daily project!7.00 | ||||
Content | Sweet, light-body, fruity with purple color and aromas of citrus with flavors of juicy blood orange. (Red Sangria) Complements vegan/vegetarian foods, desserts, mild cheeses, spicy cuisine, fresh fruit and nuts. ALC 10% | 50% Marquette, 17% Brianna and 33% Wild Apples. The grapes were hand picked from the Mad Meadows Vineyard between September and October 2019 and the wild apples were harvested between October and November from Canamack Farm. Both grapes varieties were fermented and foot crushed whole cluster separately. After the wild apples were milled, the pulp underwent a week long maceration. The Marquette & Brianna co-fermented and aged in demijohn. In the late spring/early summer of 2020 we blended the Marquette, Brianna, and Wild apples and organic maple syrup was added to the still base wine of the Marquette, Brianna, and Wild apples to start a second alcoholic fermentation. The wine was bottled to finish under cap as a traditional method sparkling wine. Native yeast fermentation. No sulfur additions, fining, filtering, or funny business in the winery, just fucking fermented juice. Vintage: 2019 Alcohol By Volume: 8% Style: Traditional Method Sparkling Wine Vineyard: Mad Meadows Vineyard - Warren, Vermont Orchard: Canamack Farm, Grand Isle, Vermont Soil: Sandy Loam & Silt Loam Elevation: 1,395 ft. above sea level. Varieties: 75% Marquette, 17% Brianna and 33% Wild Apples Agriculture: Organic Fermentation: Unfined, Unfiltered, Zero SO2 or any other additions Ingredients: Just Grapes, Apples & Maple Syrup Cases Produced: 100 Label Art By: Jessica Pettway | The pink color of our LVE Rosé French Sparkling is reminiscent of a vineyard peach. With a fruity nose, blending notes of citrus and small red fruits, the bubbles are soft and pleasant. Its well-balanced with voluptuousness and hints of red currents and pomelos, complemented by a nice acidity on the finish. Please Note: Shipping to CT, GA, IL, IN, IA, KY, LA, ME, MI, MO, MS, MT, OH, PA, RI, SD, UT, VA, WV is not permitted due to state laws. | |||
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