Aniyah Rouge- Sweet Red Wine

$20.00

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Sold By: Markell-Bani Wines
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Description

  • Taste: Sweet
  • Style: Full bodied
  • Description: Bold, smooth and sweet red wine made with Concord grapes
  • Pairings: Beef, Pasta, Chocolate
  • Origin: Pennsylvania Alcohol: 12.5%

The Markell-Bani brand was created with the highest standards of quality, purpose and conscientiousness; thus, our product is based on taste and distinction and not on fleeting trends in the wine industry.

Aniyah Rouge (sweet red) and Demera Blanc (sweet white) were crafted to introduce our primary audience (sweet wine drinkers) to flavorful, yet sweeter wines with a modest alcohol content (12% minimum). Both Aniyah Rouge and Demera Blanc are produced from widely known sweeter grape blends (Concord and Niagara respectively) that are traditionally grown in the northeastern United States.

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You must be of legal drinking age in the United States (21) to order or consume any alcoholic beverage from this or any other website.

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SettingsAniyah Rouge- Sweet Red Wine removeLVE CABERNET SAUVIGNON NAPA VALLEY 2015 removeMoonstone Red removeLVE RED BLEND NAPA VALLEY 2016 removeDEMI SEC 375ML HONEY WINE removeLVE CHARDONNAY CARNEROS 2019 remove
NameAniyah Rouge- Sweet Red Wine removeLVE CABERNET SAUVIGNON NAPA VALLEY 2015 removeMoonstone Red removeLVE RED BLEND NAPA VALLEY 2016 removeDEMI SEC 375ML HONEY WINE removeLVE CHARDONNAY CARNEROS 2019 remove
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Description

A delightful red blend, that is the namesake of the beach where Phil and Debra were married. The label is literally “moonstones” that they found on Moonstone Beach, and formed into a heart to tie in with the other labels. A off dry blend (1.5%) residual sugar) of 48% Grenache, 29% Zinfandel, and 23% Petite Sirah.

  • Alcohol 14.40%
Moderation and balance is the Demi Sec mantra: the most balanced and crisp semi-sweet honey wine money can buy. Barrel aged in a combination of French oak and Stainless Steel barrels. Rich honey smoothness, but with a clean and smooth finish. Sweet, fruity, and light. Pair with spicy foods, BBQ, blue cheeses, or after dinner for the particularly dry pallet.
Content
  • Taste: Sweet
  • Style: Full bodied
  • Description: Bold, smooth and sweet red wine made with Concord grapes
  • Pairings: Beef, Pasta, Chocolate
  • Origin: Pennsylvania Alcohol: 12.5%
The Markell-Bani brand was created with the highest standards of quality, purpose and conscientiousness; thus, our product is based on taste and distinction and not on fleeting trends in the wine industry. Aniyah Rouge (sweet red) and Demera Blanc (sweet white) were crafted to introduce our primary audience (sweet wine drinkers) to flavorful, yet sweeter wines with a modest alcohol content (12% minimum). Both Aniyah Rouge and Demera Blanc are produced from widely known sweeter grape blends (Concord and Niagara respectively) that are traditionally grown in the northeastern United States. PLEASE READ You must be of legal drinking age in the United States (21) to order or consume any alcoholic beverage from this or any other website.
Opening with alluring aromas of dark fruit, dark chocolate and caramelized figs, our 2015 Cabernet Sauvignon entices the senses. Sumptuous flavors of juicy cassis, raspberry and toasty oak are harmonious and well-balanced with a touch of flint. Voluptuous tannins, complex flavors and a long, luxurious finish make this an immensely enjoyable wine.The LVE Napa Valley Red opens with rich aromas of blackberry, violets and sugar plum, with a hint of tea and pepper. The harmonious blend of weighty tannins from the Petite Sirah with the suppleness of Merlot creates a complex wine with length and persistence on the palate accompanied by notes of earth, espresso and mocha.Our 2019 LVE Chardonnay is full, rich and balanced. The nose boasts aromas of white fruit, star jasmine and mango. Long on the palate, its reminiscent of caramelized butter and almond with a hint of cardamom and citrus zest. The wine was 100% barrel fermented in a mix of Francois Frere and Baron oak barrels 38% new for 8 months before bottling. The wine went through 100% malolactic fermentation with a mix of native and inoculated ferments.
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