ATA DIN DIN SAUCE (WEST AFRICAN PEPPER SAUCE) ― 4 PACK

$78.00

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Ata Din Din is a caramelized sauce of vegetables. Hours on the stovetop transforms these simple ingredients into a syrupy, almost sticky relish that is deeply flavored and subtly sweet. We love to slather this sauce on our moi moi, white rice, a great dipping sauce or jollof rice base. Simmer over chicken, meat or fish. This sauce is a great recipe starter for ease of meal preparation.

INCLUDES: FOUR JARS, NET WT. 8.8 oz (250g)

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SettingsATA DIN DIN SAUCE (WEST AFRICAN PEPPER SAUCE) ― 4 PACK removeGBEGIRI SOUP (BLACK-EYED PEA SOUP) ― 4 PACK removeOBE ATA SOUP (WEST AFRICAN TOMATO SOUP) ― 4 PACK removeBrass Cuisine Gumbo Mix/Roux removeEGUNSI SOUP (MELON EGUSI SOUP) ― 4 PACK removeGROUNDNUT SOUP (AFRICAN PEANUT SOUP) ― 4 PACK remove
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Ata Din Din is a caramelized sauce of vegetables. Hours on the stovetop transforms these simple ingredients into a syrupy, almost sticky relish that is deeply flavored and subtly sweet. We love to slather this sauce on our moi moi, white rice, a great dipping sauce or jollof rice base. Simmer over chicken, meat or fish. This sauce is a great recipe starter for ease of meal preparation.

INCLUDES: FOUR JARS, NET WT. 8.8 oz (250g)

Gbegiri (pronounced with a silent ‘g’ at the beginning) is a creamy-yet-chunky soup made of Nigerian Honey brown-eyed peas. Its texture is reminiscent of lentil dahl and is equally as flavorful!

INCLUDES: FOUR JARS, NET WT. 17.3 oz (490g)

Obe Ata is a classic West African dish due to its extremely versatile nature; it serves as the base to stews, eaten over rice or you can simple soak up this flavorful soup with bread! This soup version of ours has a finer texture but is equally as flavorful and delicious. We flavored the soup with our in house vegetable base, final result delivers a silky-smooth texture. 
Southern style pre-seasoned roux for Gumbo, Stew or Etoufee.
 

Egunsi Soup is a hearty West African comfort food made with our namesake Egunsi seed. This is a creamy, savory soup with nutty accents, flavored with vegetables, a mild Habanero kick and topped with braised collard greens.

INCLUDES: FOUR JARS, NET WT. 17.3 oz (490g)

There’s just something so comforting about this rich soup with savory vegetable base and peanut butter. Sierra Leonean and Ghanaians alike consider this stew a staple of their cuisine, traditionally eaten with fufu or rice balls. Creamy and  just a touch sweet, a bowl of this soup is the perfect way to wind down on a cold night and perfect eaten cold in the summer.

INCLUDES: FOUR JARS, NET WT. 17.3 oz (490g)

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