ATA DIN DIN SAUCE (WEST AFRICAN PEPPER SAUCE) ― 4 PACK
Description
Ata Din Din is a caramelized sauce of vegetables. Hours on the stovetop transforms these simple ingredients into a syrupy, almost sticky relish that is deeply flavored and subtly sweet. We love to slather this sauce on our moi moi, white rice, a great dipping sauce or jollof rice base. Simmer over chicken, meat or fish. This sauce is a great recipe starter for ease of meal preparation.
INCLUDES: FOUR JARS, NET WT. 8.8 oz (250g)
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Quick Comparison
| Settings | ATA DIN DIN SAUCE (WEST AFRICAN PEPPER SAUCE) ― 4 PACK remove | Brass Cuisine Gumbo Mix/Roux remove | OBE ATA SOUP (WEST AFRICAN TOMATO SOUP) ― 4 PACK remove | GROUNDNUT SOUP (AFRICAN PEANUT SOUP) ― 4 PACK remove | EGUNSI SOUP (MELON EGUSI SOUP) ― 4 PACK remove | GBEGIRI SOUP (BLACK-EYED PEA SOUP) ― 4 PACK remove |
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| Name | ATA DIN DIN SAUCE (WEST AFRICAN PEPPER SAUCE) ― 4 PACK remove | Brass Cuisine Gumbo Mix/Roux remove | OBE ATA SOUP (WEST AFRICAN TOMATO SOUP) ― 4 PACK remove | GROUNDNUT SOUP (AFRICAN PEANUT SOUP) ― 4 PACK remove | EGUNSI SOUP (MELON EGUSI SOUP) ― 4 PACK remove | GBEGIRI SOUP (BLACK-EYED PEA SOUP) ― 4 PACK remove |
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| Price | $78.00 | $7.50 | $80.00 | $80.00 | $80.00 | $80.00 |
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| Content | Ata Din Din is a caramelized sauce of vegetables. Hours on the stovetop transforms these simple ingredients into a syrupy, almost sticky relish that is deeply flavored and subtly sweet. We love to slather this sauce on our moi moi, white rice, a great dipping sauce or jollof rice base. Simmer over chicken, meat or fish. This sauce is a great recipe starter for ease of meal preparation. INCLUDES: FOUR JARS, NET WT. 8.8 oz (250g) |
Southern style pre-seasoned roux for Gumbo, Stew or Etoufee.
| Obe Ata is a classic West African dish due to its extremely versatile nature; it serves as the base to stews, eaten over rice or you can simple soak up this flavorful soup with bread! This soup version of ours has a finer texture but is equally as flavorful and delicious. We flavored the soup with our in house vegetable base, final result delivers a silky-smooth texture. | There’s just something so comforting about this rich soup with savory vegetable base and peanut butter. Sierra Leonean and Ghanaians alike consider this stew a staple of their cuisine, traditionally eaten with fufu or rice balls. Creamy and just a touch sweet, a bowl of this soup is the perfect way to wind down on a cold night and perfect eaten cold in the summer. INCLUDES: FOUR JARS, NET WT. 17.3 oz (490g) | Egunsi Soup is a hearty West African comfort food made with our namesake Egunsi seed. This is a creamy, savory soup with nutty accents, flavored with vegetables, a mild Habanero kick and topped with braised collard greens. INCLUDES: FOUR JARS, NET WT. 17.3 oz (490g) | Gbegiri (pronounced with a silent ‘g’ at the beginning) is a creamy-yet-chunky soup made of Nigerian Honey brown-eyed peas. Its texture is reminiscent of lentil dahl and is equally as flavorful! INCLUDES: FOUR JARS, NET WT. 17.3 oz (490g) |
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