Ball’s Cajun Gumbo Mix
Description
Ball’s Cajun Gumbo Mix is the fastest way to make gumbo without spending hours in the kitchen. Pour Ball’s Cajun Gumbo Mix into a pot with 1 gal. of cold water and stir until dissolved. Bring mixture to a boil and add your sausage, and chicken, lower heat to simmer cook for about 45-50 minutes till done. Pour over cooked rice. No seasoning needed for this dish. Enjoy!
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Quick Comparison
Settings | Ball’s Cajun Gumbo Mix remove | CILANTRO LIME remove | All Purpose Seasoning Gluten Free remove | Sauce Kit remove | Special Limited Edition - Hawaiian Black Lava Sea Salt remove | Honey Butter Seasoning remove |
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Name | Ball’s Cajun Gumbo Mix remove | CILANTRO LIME remove | All Purpose Seasoning Gluten Free remove | Sauce Kit remove | Special Limited Edition - Hawaiian Black Lava Sea Salt remove | Honey Butter Seasoning remove |
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SKU | 31481bf742eb | 76c60a95951f | ecb1ce5167f9 | 491f38b6bd2d | 23847dcc8e34 | |
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Price | $4.99 | $4.95 | $7.00 | $34.95 | $29.00 | $3.95 |
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Description | Cilantro Lime is a flavor that will enhance your dishes with a zesty flair. Suggested Uses: Rice, Seafood, Tacos, and Chicken (especially wings) | All Purpose Seasoning – This is exactly that. A light garlic based seasoning that can be used on all meats, veggies and great on seafood It’s truly a flavor enhancer on any food. 1/3rd the amount of sodium compared to seasoning salt. 16oz Resealable Bag | Honey Butter is from the Sweet product line. Suggested Uses: On hot buttered rolls, Sweet Potatoes, Yams, Corn on the Cob, Biscuits | |||
Content |
Ball's Cajun Gumbo Mix is the fastest way to make gumbo without spending hours in the kitchen. Pour Ball's Cajun Gumbo Mix into a pot with 1 gal. of cold water and stir until dissolved. Bring mixture to a boil and add your sausage, and chicken, lower heat to simmer cook for about 45-50 minutes till done. Pour over cooked rice. No seasoning needed for this dish. Enjoy!
| Includes two of each: Savory Soul-Mild, Savory Soul-Hot, Chicken Wing Sauce and Garlic Chicken Wing Sauce. | ||||
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