Barramundi Sashimi Cut 2 lbs
Description
Barramundi
Barramundi is a well known gourmet fish around the world. Widely prized for its sweet, mild taste and delicate texture, Barramundi has been favorably compared to striped bass, red snapper, grouper, and other premium white fish, including the Hawaiian Opakapaka. In the sushi world, it is known as Akame. Fresh, skinned, pinboned and ready to slice!
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Quick Comparison
| Settings | Barramundi Sashimi Cut 2 lbs remove | Hawaiian Ahi Select Sashimi Cut 2 lbs remove | Burgess Brothers Heat & Serve BBQ Meals remove | Hawaiian Kanpachi Sashimi Cut 2 lbs remove | Hawaiian Ahi Select Fillet 3 lbs remove | Hawaiian Ahi Premium Sashimi Cut 2 lbs remove |
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| Name | Barramundi Sashimi Cut 2 lbs remove | Hawaiian Ahi Select Sashimi Cut 2 lbs remove | Burgess Brothers Heat & Serve BBQ Meals remove | Hawaiian Kanpachi Sashimi Cut 2 lbs remove | Hawaiian Ahi Select Fillet 3 lbs remove | Hawaiian Ahi Premium Sashimi Cut 2 lbs remove |
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| Price | $98.00 | $115.00 | $7.99 | $105.00 | $175.00 | $152.00 |
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| Description | Burgess Brothers 100% Smoked Chicken Sausage with Mac N Cheese !! | |||||
| Content | BarramundiBarramundi is a well known gourmet fish around the world. Widely prized for its sweet, mild taste and delicate texture, Barramundi has been favorably compared to striped bass, red snapper, grouper, and other premium white fish, including the Hawaiian Opakapaka. In the sushi world, it is known as Akame. Fresh, skinned, pinboned and ready to slice! | Hawaiian Ahi SelectHawaiian Ahi (Bigeye Tuna) has a rich taste and firm texture. This grade of Ahi is a perfect selection for grilling and searing due to its deep oil content. Very often this selection of Ahi is also used raw for Poke or sushi and fresh sliced sashimi. | Hawaiian KanpachiOcean raised fish. Distinctly fresh, sashimi-grade white fish, raised sustainably in the waters off Hawaii. The clear blue waters of Hawaii is the only place in the world where Kanpachi are grown in the ocean. Expect a fat content that is higher than hamachi and a silky texute with the look of candy glass. We find its very rich and deep olive oil taste to be the best part. Freish, never frozen, skinned, pinboned, ready to slice! | Hawaiian Ahi SelectHawaiian Ahi (Bigeye Tuna) has a rich taste and firm texture. This grade of Ahi is a perfect selection for grilling and searing due to its deep oil content. Very often this selection of Ahi is also used raw for Poke or sushi and fresh sliced sashimi. |
Hawaiian Ahi (Bigeye) Premium differs from our Hawaiian Ahi Ultra by having slightly less fat density. As for the color, it’s still the beautiful red in a shade closer to a semi-translucent cherry red. This grade of Ahi sashimi offers a great value for applications that call for raw or light cooking, or flash searing. The water content is very low so the texture is smooth and creamy with a hint of velvet. Fresh, never frozen, skinned, ready to slice!
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