Black Label Big 5 Safari Pack – Wachira Wines Complete #winesafari
Description
Experience the Wachira Wines #winesafari – The Big 5 Safari Pack
Each of our Black Label varietals features and embody one of the Big 5 African Safari royalty on the label.
*The Buffalo – Wachira Chardonnay
*The Rhino – Wachira Cabernet Sauvignon
*The Elephant – Wachira Zinfandel
*The Leopard – Wachira Muscat
*The Lion – Wachira Sparkling White
The phrase “Big 5” was originally coined in recognition of these species’ majesty. Today, the phrase has come to represent the most sought-after safari sightings. We invite you to partake in one of the most sought-after wine tastings!
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Settings | Black Label Big 5 Safari Pack - Wachira Wines Complete #winesafari remove | 2018 GEWURZTRAMINER #DOPE remove | Brough Brothers Bourbon Whiskey, 750 ml remove | THE VISIONS OF GIDEON COLLECTION: "CARVER" remove | LVE CHARDONNAY CARNEROS 2019 remove | THE VISIONS OF GIDEON COLLECTION: "JUNGLE FEVER" 2019 remove |
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Name | Black Label Big 5 Safari Pack - Wachira Wines Complete #winesafari remove | 2018 GEWURZTRAMINER #DOPE remove | Brough Brothers Bourbon Whiskey, 750 ml remove | THE VISIONS OF GIDEON COLLECTION: "CARVER" remove | LVE CHARDONNAY CARNEROS 2019 remove | THE VISIONS OF GIDEON COLLECTION: "JUNGLE FEVER" 2019 remove |
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Price | $125.00 | $30.00 | $23.95 | $45.00 | $45.00 | $45.00 |
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Description | Late Harvest Gewurtz... #Dope That's it. It's just Dope. | A medium body flavor featuring fruity notes of green apple and pear. It also has subtle hints of ginger and nutmeg. Featuring a golden honey color. | ||||
Content | Experience the Wachira Wines #winesafari - The Big 5 Safari Pack Each of our Black Label varietals features and embody one of the Big 5 African Safari royalty on the label. *The Buffalo – Wachira Chardonnay *The Rhino – Wachira Cabernet Sauvignon *The Elephant – Wachira Zinfandel *The Leopard – Wachira Muscat *The Lion – Wachira Sparkling White The phrase "Big 5" was originally coined in recognition of these species’ majesty. Today, the phrase has come to represent the most sought-after safari sightings. We invite you to partake in one of the most sought-after wine tastings! |
| 50% Marquette, 17% Brianna and 33% Wild Apples. The grapes were hand picked from the Mad Meadows Vineyard between September and October 2019 and the wild apples were harvested between October and November from Canamack Farm. Both grapes varieties were fermented and foot crushed whole cluster separately. After the wild apples were milled, the pulp underwent a week long maceration. The Marquette & Brianna co-fermented and aged in demijohn. In the late spring/early summer of 2020 we blended the Marquette, Brianna, and Wild apples and organic maple syrup was added to the still base wine of the Marquette, Brianna, and Wild apples to start a second alcoholic fermentation. The wine was bottled to finish under cap as a traditional method sparkling wine. Native yeast fermentation. No sulfur additions, fining, filtering, or funny business in the winery, just fucking fermented juice. Vintage: 2019 Alcohol By Volume: 8% Style: Traditional Method Sparkling Wine Vineyard: Mad Meadows Vineyard - Warren, Vermont Orchard: Canamack Farm, Grand Isle, Vermont Soil: Sandy Loam & Silt Loam Elevation: 1,395 ft. above sea level. Varieties: 75% Marquette, 17% Brianna and 33% Wild Apples Agriculture: Organic Fermentation: Unfined, Unfiltered, Zero SO2 or any other additions Ingredients: Just Grapes, Apples & Maple Syrup Cases Produced: 100 Label Art By: Jessica Pettway | Our 2019 LVE Chardonnay is full, rich and balanced. The nose boasts aromas of white fruit, star jasmine and mango. Long on the palate, its reminiscent of caramelized butter and almond with a hint of cardamom and citrus zest. The wine was 100% barrel fermented in a mix of Francois Frere and Baron oak barrels 38% new for 8 months before bottling. The wine went through 100% malolactic fermentation with a mix of native and inoculated ferments. | 52% Marquette & 48% La Crescent. The fruit was handpicked from the Ellison Estate Vineyard in October 2019. Both varietals underwent whole-cluster semi-carbonic fermentation before being foot crushed. They were both fermented and aged in demijohn. In the late winter/early spring of 2020 the varietals were blended and organic maple syrup was added to the still base wine of the blended Marquette and La Crescent to start a second alcoholic fermentation. The wine was bottled to finish under cap as a traditional method sparkling wine. Native yeast fermentation. No sulfur additions, fining, filtering, or funny business in the winery, just fucking fermented juice. Vintage: 2019 Alcohol By Volume: (Waiting On Analysis) Style: Traditional Method Sparkling Wine Vineyard: Ellison Estate Vineyard - Grand Isle, Vermont Soil: Clay and Limestone, Silt Elevation: 174 above sea level. Varieties: 52% Marquette & 48% La Crescent Agriculture: Organic Fermentation: Unfined, Unfiltered, Zero SO2 or any other additions Ingredients: Just Grapes & Maple Syrup Cases Produced: 100 Label Art By: Jessica Pettway | |
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