Black Label Muscat
Description
Wachira Black Label 2017 Muscat – 10% Alc
Grapes from Lodi, VINTED AND BOTTLED in Buellton, CA
The African Leopard is the most versatile of all large cats on the Savannah, adaptable to a wide range of environments. The Wachira Muscat is just as versatile. Crafted to be enjoyed throughout the year, from warm summer afternoons with friends, to deep winter evenings after your formal dinners. This seductive wine captivates with aromas of passion fruit and pear.
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| Settings | Black Label Muscat remove | 2018 GEWURZTRAMINER #DOPE remove | Moonstone Red remove | 2019 Rose of deb-ru-vee' remove | THE VISIONS OF GIDEON COLLECTION: "JUNGLE FEVER" 2019 remove | LVE FRENCH SPARKLING ROSÉ remove |
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| Price | $26.00 | $30.00 | $19.00 | $24.00 | $45.00 | $20.00 |
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| Description | Late Harvest Gewurtz... #Dope That's it. It's just Dope. | A delightful red blend, that is the namesake of the beach where Phil and Debra were married. The label is literally “moonstones” that they found on Moonstone Beach, and formed into a heart to tie in with the other labels. A off dry blend (1.5%) residual sugar) of 48% Grenache, 29% Zinfandel, and 23% Petite Sirah.
| This wine is ruby pink in color with aromas of strawberries, honeysuckle, and grapefruit. The wine is fruity but not sweet, with an elegant dry finish. Our 2019 Rosé is delicate and fruit forward showcasing 78% Grenache, and 22% Mourvedre. On the palate are crisp Washington red apples, lychee, and citrus hints, finishing with a long, round balanced acidity. Pair with grilled fish, fruit salad, or tangy cheeses.
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| Content | Wachira Black Label 2017 Muscat – 10% Alc Grapes from Lodi, VINTED AND BOTTLED in Buellton, CA The African Leopard is the most versatile of all large cats on the Savannah, adaptable to a wide range of environments. The Wachira Muscat is just as versatile. Crafted to be enjoyed throughout the year, from warm summer afternoons with friends, to deep winter evenings after your formal dinners. This seductive wine captivates with aromas of passion fruit and pear. | 52% Marquette & 48% La Crescent. The fruit was handpicked from the Ellison Estate Vineyard in October 2019. Both varietals underwent whole-cluster semi-carbonic fermentation before being foot crushed. They were both fermented and aged in demijohn. In the late winter/early spring of 2020 the varietals were blended and organic maple syrup was added to the still base wine of the blended Marquette and La Crescent to start a second alcoholic fermentation. The wine was bottled to finish under cap as a traditional method sparkling wine. Native yeast fermentation. No sulfur additions, fining, filtering, or funny business in the winery, just fucking fermented juice. Vintage: 2019 Alcohol By Volume: (Waiting On Analysis) Style: Traditional Method Sparkling Wine Vineyard: Ellison Estate Vineyard - Grand Isle, Vermont Soil: Clay and Limestone, Silt Elevation: 174 above sea level. Varieties: 52% Marquette & 48% La Crescent Agriculture: Organic Fermentation: Unfined, Unfiltered, Zero SO2 or any other additions Ingredients: Just Grapes & Maple Syrup Cases Produced: 100 Label Art By: Jessica Pettway | The pink color of our LVE Rosé French Sparkling is reminiscent of a vineyard peach. With a fruity nose, blending notes of citrus and small red fruits, the bubbles are soft and pleasant. Its well-balanced with voluptuousness and hints of red currents and pomelos, complemented by a nice acidity on the finish. Please Note: Shipping to CT, GA, IL, IN, IA, KY, LA, ME, MI, MO, MS, MT, OH, PA, RI, SD, UT, VA, WV is not permitted due to state laws. | |||
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