Black Label Sparkling Wine

$30.00

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Wachira Black Label Sparkling Wine – 11.5% Alc

Grapes from Lodi, VINTED AND BOTTLED in Lodi, CA

The African Lion is the most social feline in the Savannah, renowned for being intelligent and cunning, it commands recognition and respect. The Wachira Sparkling Wine commands a similar place within any social gathering; it is a party starter. Whether paired with a meal or not, it is crafted to complement any special occasion. With its fruity aromas, gorgeous straw color and lovely perlage, it is just as engaging and pleasurable without accoutrements

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SettingsBlack Label Sparkling Wine removeLVE RED BLEND NAPA VALLEY 2016 removeBRUT 375ML HONEY WINE removeLVE FRENCH SPARKLING ROSÉ removeTHE VISIONS OF GIDEON COLLECTION: "CARVER" remove2018 SPARKLING BLANC DE NOIR #JANELLEMONÁE remove
NameBlack Label Sparkling Wine removeLVE RED BLEND NAPA VALLEY 2016 removeBRUT 375ML HONEY WINE removeLVE FRENCH SPARKLING ROSÉ removeTHE VISIONS OF GIDEON COLLECTION: "CARVER" remove2018 SPARKLING BLANC DE NOIR #JANELLEMONÁE remove
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DescriptionThe world standard for premium dry honey wine. Barrel aged in 100% French oak. Crisp, dry, and complex but with no bitter tannins. Imbibers who enjoy drier cocktails or cider, pilsner style beers, and a variety of grape wine will appreciate versatile “Brut.” Pair with foods normally difficult to pair wine with (e.g. eggs, salads, smoked salmon, young goat cheese, light seafood).
Sparkling. Full of life. This wine is here to celebrate uniqueness and individuality without sacraficing community. No one can be just like you, you can't be like anyone else but that doesn't mean we are alone. Raise a glass and give a toast to the greatness that is you.
ContentWachira Black Label Sparkling Wine – 11.5% Alc Grapes from Lodi, VINTED AND BOTTLED in Lodi, CA The African Lion is the most social feline in the Savannah, renowned for being intelligent and cunning, it commands recognition and respect. The Wachira Sparkling Wine commands a similar place within any social gathering; it is a party starter. Whether paired with a meal or not, it is crafted to complement any special occasion. With its fruity aromas, gorgeous straw color and lovely perlage, it is just as engaging and pleasurable without accoutrementsThe LVE Napa Valley Red opens with rich aromas of blackberry, violets and sugar plum, with a hint of tea and pepper. The harmonious blend of weighty tannins from the Petite Sirah with the suppleness of Merlot creates a complex wine with length and persistence on the palate accompanied by notes of earth, espresso and mocha.The pink color of our LVE Rosé French Sparkling is reminiscent of a vineyard peach. With a fruity nose, blending notes of citrus and small red fruits, the bubbles are soft and pleasant. Its well-balanced with voluptuousness and hints of red currents and pomelos, complemented by a nice acidity on the finish. Please Note: Shipping to CT, GA, IL, IN, IA, KY, LA, ME, MI, MO, MS, MT, OH, PA, RI, SD, UT, VA, WV is not permitted due to state laws.

50% Marquette, 17% Brianna and 33% Wild Apples. The grapes were hand picked from the Mad Meadows Vineyard between September and October 2019 and the wild apples were harvested between October and November from Canamack Farm. Both grapes varieties  were fermented and foot crushed whole cluster separately. After the wild apples were milled, the pulp underwent a week long maceration. The Marquette & Brianna co-fermented and aged in demijohn. In the late spring/early summer of 2020 we blended the Marquette, Brianna, and Wild apples and organic maple syrup was added to the still base wine of the Marquette, Brianna, and Wild apples to start a second alcoholic fermentation. The wine was bottled to finish under cap as a traditional method sparkling wine. Native yeast fermentation. No sulfur additions, fining, filtering, or funny business in the winery, just fucking fermented juice.

Vintage: 2019 Alcohol By Volume: 8% Style: Traditional Method Sparkling Wine Vineyard: Mad Meadows Vineyard - Warren, Vermont Orchard:  Canamack Farm, Grand Isle, Vermont Soil: Sandy Loam & Silt Loam Elevation: 1,395 ft. above sea level. Varieties: 75% Marquette, 17% Brianna and 33% Wild Apples Agriculture: Organic Fermentation: Unfined, Unfiltered, Zero SO2 or any other additions Ingredients: Just Grapes, Apples & Maple Syrup Cases Produced: 100 Label Art By: Jessica Pettway

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