Black Label Sparkling Wine
Description
Wachira Black Label Sparkling Wine – 11.5% Alc
Grapes from Lodi, VINTED AND BOTTLED in Lodi, CA
The African Lion is the most social feline in the Savannah, renowned for being intelligent and cunning, it commands recognition and respect. The Wachira Sparkling Wine commands a similar place within any social gathering; it is a party starter. Whether paired with a meal or not, it is crafted to complement any special occasion. With its fruity aromas, gorgeous straw color and lovely perlage, it is just as engaging and pleasurable without accoutrements
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Quick Comparison
Settings | Black Label Sparkling Wine remove | 2018 SPARKLING BLANC DE NOIR #JANELLEMONÁE remove | LVE CÔTES DE PROVENCE ROSÉ 2018 remove | Underwood Rosé (canned) remove | THE VISIONS OF GIDEON COLLECTION: "CARVER" remove | LVE NAPA VALLEY SPARKLING BRUT BLANC DE BLANCS 2016 remove |
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Name | Black Label Sparkling Wine remove | 2018 SPARKLING BLANC DE NOIR #JANELLEMONÁE remove | LVE CÔTES DE PROVENCE ROSÉ 2018 remove | Underwood Rosé (canned) remove | THE VISIONS OF GIDEON COLLECTION: "CARVER" remove | LVE NAPA VALLEY SPARKLING BRUT BLANC DE BLANCS 2016 remove |
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Price | $30.00 | $40.00 | $25.00 | $7.99 | $45.00 | $75.00 |
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Description | Underwood’s Rosé is produced out of Oregon and is actually one of the first canned wines to become popular. The well-balanced wine is dry, and a lightly sweet flavor. There are notes of flowers and rose petals, along with a hint of berry, which makes this cheap rosé not only delicious but also one of the best options. | |||||
Content | Wachira Black Label Sparkling Wine – 11.5% Alc Grapes from Lodi, VINTED AND BOTTLED in Lodi, CA The African Lion is the most social feline in the Savannah, renowned for being intelligent and cunning, it commands recognition and respect. The Wachira Sparkling Wine commands a similar place within any social gathering; it is a party starter. Whether paired with a meal or not, it is crafted to complement any special occasion. With its fruity aromas, gorgeous straw color and lovely perlage, it is just as engaging and pleasurable without accoutrements | Our Rosé Provence 2018 is a brilliant, pale pink color, exuding fruitiness and elegance. The grapes from sandstone soils bring out the fruitiness and the grapes grown on vineyards with rounded pebbles bring a richness and elegance to the wine. On the palate, crisp light notes of fresh picked strawberry and white nectarine lead to an elegant, lengthy and a mineral finish. Appellation: Côtes de Provence Varietal: 49% Grenache, 37% Syrah, 14% Cinsault Alcohol: 12.5% by vol. Please Note: Shipping to CT, GA, IL, IN, IA, KY, LA, ME, MI, MO, MS, MT, OH, PA, RI, SD, UT, VA, WV is not permitted due to state laws. | 50% Marquette, 17% Brianna and 33% Wild Apples. The grapes were hand picked from the Mad Meadows Vineyard between September and October 2019 and the wild apples were harvested between October and November from Canamack Farm. Both grapes varieties were fermented and foot crushed whole cluster separately. After the wild apples were milled, the pulp underwent a week long maceration. The Marquette & Brianna co-fermented and aged in demijohn. In the late spring/early summer of 2020 we blended the Marquette, Brianna, and Wild apples and organic maple syrup was added to the still base wine of the Marquette, Brianna, and Wild apples to start a second alcoholic fermentation. The wine was bottled to finish under cap as a traditional method sparkling wine. Native yeast fermentation. No sulfur additions, fining, filtering, or funny business in the winery, just fucking fermented juice. Vintage: 2019 Alcohol By Volume: 8% Style: Traditional Method Sparkling Wine Vineyard: Mad Meadows Vineyard - Warren, Vermont Orchard: Canamack Farm, Grand Isle, Vermont Soil: Sandy Loam & Silt Loam Elevation: 1,395 ft. above sea level. Varieties: 75% Marquette, 17% Brianna and 33% Wild Apples Agriculture: Organic Fermentation: Unfined, Unfiltered, Zero SO2 or any other additions Ingredients: Just Grapes, Apples & Maple Syrup Cases Produced: 100 Label Art By: Jessica Pettway | This 2016 Brut Blanc de Blancs is bright and fresh - opening with citrus and white flower aromas. Notes of guava and crème brulée open on the palate, accented by toasted almonds and brioche. This beautifully balanced wine has a long finish with essence of clementine. | ||
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