BLACK MOMMA POMEGRANATE TEA VODKA – 750 ML GLUTEN-FREE & KOSHER

$33.99

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BLACK MOMMA POMEGRANATE TEA VODKA , VODKA INFUSED WITH NATURAL TEA LEAVES AND SPICES,

5X DISTILLED AND 5X FILTERED FROM CORN, NATURALLY GLUTEN FREE.

NO ARTIFICIAL NATURAL FLAVORING OR CHEMICALS AND KOSHER CERTIFIED

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SettingsBLACK MOMMA POMEGRANATE TEA VODKA - 750 ML GLUTEN-FREE & KOSHER removeTHE VISIONS OF GIDEON COLLECTION: "CARVER" removeRed Rooster removeBrough Brothers Bourbon Whiskey, 750 ml removeLVE FRENCH SPARKLING ROSÉ removeLVE CÔTES DE PROVENCE ROSÉ 2018 remove
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DescriptionBLACK MOMMA POMEGRANATE TEA VODKA , VODKA INFUSED WITH NATURAL TEA LEAVES AND SPICES, 5X DISTILLED AND 5X FILTERED FROM CORN, NATURALLY GLUTEN FREE. NO ARTIFICIAL NATURAL FLAVORING OR CHEMICALS AND KOSHER CERTIFIEDA refreshing red amber ale that will have you feeling cocky enough to take on the world - or at least you daily project!7.00A medium body flavor featuring fruity notes of green apple and pear. It also has subtle hints of ginger and nutmeg. Featuring a golden honey color.
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50% Marquette, 17% Brianna and 33% Wild Apples. The grapes were hand picked from the Mad Meadows Vineyard between September and October 2019 and the wild apples were harvested between October and November from Canamack Farm. Both grapes varieties  were fermented and foot crushed whole cluster separately. After the wild apples were milled, the pulp underwent a week long maceration. The Marquette & Brianna co-fermented and aged in demijohn. In the late spring/early summer of 2020 we blended the Marquette, Brianna, and Wild apples and organic maple syrup was added to the still base wine of the Marquette, Brianna, and Wild apples to start a second alcoholic fermentation. The wine was bottled to finish under cap as a traditional method sparkling wine. Native yeast fermentation. No sulfur additions, fining, filtering, or funny business in the winery, just fucking fermented juice.

Vintage: 2019 Alcohol By Volume: 8% Style: Traditional Method Sparkling Wine Vineyard: Mad Meadows Vineyard - Warren, Vermont Orchard:  Canamack Farm, Grand Isle, Vermont Soil: Sandy Loam & Silt Loam Elevation: 1,395 ft. above sea level. Varieties: 75% Marquette, 17% Brianna and 33% Wild Apples Agriculture: Organic Fermentation: Unfined, Unfiltered, Zero SO2 or any other additions Ingredients: Just Grapes, Apples & Maple Syrup Cases Produced: 100 Label Art By: Jessica Pettway

  • Perfectly balanced flavour of green apple, pear and a hint of nutmeg
  • Complex aromas of freshly bloomed red roses and nutmeg
  • Small batch crafted and hand bottled
  • Smooth Finish
  • Bottled Designed By Brough Brothers Louisville, Kentucky USA
The pink color of our LVE Rosé French Sparkling is reminiscent of a vineyard peach. With a fruity nose, blending notes of citrus and small red fruits, the bubbles are soft and pleasant. Its well-balanced with voluptuousness and hints of red currents and pomelos, complemented by a nice acidity on the finish. Please Note: Shipping to CT, GA, IL, IN, IA, KY, LA, ME, MI, MO, MS, MT, OH, PA, RI, SD, UT, VA, WV is not permitted due to state laws.Our Rosé Provence 2018 is a brilliant, pale pink color, exuding fruitiness and elegance. The grapes from sandstone soils bring out the fruitiness and the grapes grown on vineyards with rounded pebbles bring a richness and elegance to the wine. On the palate, crisp light notes of fresh picked strawberry and white nectarine lead to an elegant, lengthy and a mineral finish. Appellation: Côtes de Provence Varietal: 49% Grenache, 37% Syrah, 14% Cinsault Alcohol: 12.5% by vol. Please Note: Shipping to CT, GA, IL, IN, IA, KY, LA, ME, MI, MO, MS, MT, OH, PA, RI, SD, UT, VA, WV is not permitted due to state laws.
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