BLK & Bold – Coffee Blend, Dark Roast

$14.00

In Stock

Our signature BLK & Bold – Coffee Blend is what you need! This coffee blend has been roasted in small batches to bring out the optimum flavors in each bean (and it also pairs well as an espresso blend for homemade lattes.)

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SettingsBLK & Bold - Coffee Blend, Dark Roast removeCafe Touba 1lb bag removeDark and Stormy Tea 4oz removeGold Ceremony Tea 4oz removeLit De Rose Tea 4oz removeGreen Goddess Tea 4oz remove
NameBLK & Bold - Coffee Blend, Dark Roast removeCafe Touba 1lb bag removeDark and Stormy Tea 4oz removeGold Ceremony Tea 4oz removeLit De Rose Tea 4oz removeGreen Goddess Tea 4oz remove
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DescriptionOur signature BLK & Bold - Coffee Blend is what you need! This coffee blend has been roasted in small batches to bring out the optimum flavors in each bean (and it also pairs well as an espresso blend for homemade lattes.)
ContentOur grounded Cafe Touba is traditional Senegalese coffee made with a blend of 20% Djar (Ghanian Black Pepper) & cloves. Its strong distinctive flavor makes this a popular pick for exotic coffee lovers.A bold black tea with masala, cinnamon, ginger, vanilla and cardamom. Often served with milk as a warm spiced chai, full of exotic flavours.   Brewing Instructions: - use 1 1/2 TSP of loose tea per 1 cup of hot water - place loose tea in a strainer - steep in hot water for 4-5 minutesA blend of refreshing lemons and detoxifying ginger root. Great for an immunity boost, or a naturally caffeine free energizer. Brewing Instructions: - use 1 1/2 TSP of loose tea per 1 cup of hot water - place loose tea in a strainer - steep in hot water for 3 minutesBold black tea blended with rose petals for a smooth aromatic flavour. Makes for a rich cup of tea with floral overtones.   Brewing Instructions: - use 1 1/2 TSP of loose tea per 1 cup of hot water - place loose tea in a strainer - steep in hot water for 4-5 minutesA beautiful blend of green tea leaves, strawberry, raspberry, rhubarb and cornflower. Its delicate sweetness makes for refreshing iced or hot tea.   Brewing Instructions: - use 1 1/2 TSP of loose tea per 1 cup of hot water - place loose tea in a strainer - steep in hot water for 3 minutes
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