Brisket Burgess Brothers Heat & Serve BBQ Meals
$8.75
Burgess Brothers BBQ Brisket with Mac N Cheese !!
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Settings | Brisket Burgess Brothers Heat & Serve BBQ Meals remove | Sushi Kit - Japan Nigiri Sushi Set with Hokkaido Sushi Rice remove | Hawaiian Ahi Bright Red Sashimi Cut 2 lbs remove | Hawaiian Ahi Premium Sashimi Cut 2 lbs remove | Hawaiian Ahi Select Fillet 3 lbs remove | Hawaii Natural Wild Caught Swordfish-Premium Chef Cut 3 lbs remove | ||||||||||
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Name | Brisket Burgess Brothers Heat & Serve BBQ Meals remove | Sushi Kit - Japan Nigiri Sushi Set with Hokkaido Sushi Rice remove | Hawaiian Ahi Bright Red Sashimi Cut 2 lbs remove | Hawaiian Ahi Premium Sashimi Cut 2 lbs remove | Hawaiian Ahi Select Fillet 3 lbs remove | Hawaii Natural Wild Caught Swordfish-Premium Chef Cut 3 lbs remove | ||||||||||
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Price | $8.75 | $149.00 | $118.00 | $152.00 | $175.00 | $129.00 | ||||||||||
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Description | Burgess Brothers BBQ Brisket with Mac N Cheese !! | |||||||||||||||
Content | Have an authentic Japanese sushi experience. Japan Hokkaido premium sushi rice with our favorite ingredients sourced from Japan. A nigiri press that shapes the rice simple and easy. Top with beautiful King Salmon and vibrant Hawaiian Ultra Ahi for the perfect bite.
Sushi Kit ingredients:
Hawaiian Ultra Ahi - Sashimi Cut 1 lb
King Salmon - Sashimi Cut 1 lb
| Bright Red Ahi SashimiBright Red Ahi Sashimi is a brighter red color than typical # 1 Ahi from other fisheries. The meat is bright and translucent with a higher than normal oil content and a low water content. This is HAWAIIAN BIGEYE AHI! Excellent for sashimi, crudo, carpachio and Poke. Makes beautiful seared ahi. Fresh, never frozen, skinned, ready to slice! |
Hawaiian Ahi (Bigeye) Premium differs from our Hawaiian Ahi Ultra by having slightly less fat density. As for the color, it’s still the beautiful red in a shade closer to a semi-translucent cherry red. This grade of Ahi sashimi offers a great value for applications that call for raw or light cooking, or flash searing. The water content is very low so the texture is smooth and creamy with a hint of velvet. Fresh, never frozen, skinned, ready to slice!
| Hawaiian Ahi SelectHawaiian Ahi (Bigeye Tuna) has a rich taste and firm texture. This grade of Ahi is a perfect selection for grilling and searing due to its deep oil content. Very often this selection of Ahi is also used raw for Poke or sushi and fresh sliced sashimi. | Hawaii Natural Wild Caught Swordfish-Premium Chef CutHawaiian swordfish are caught on long line fishing gear in the colder currents of Hawaiian waters. The trips are very short ensuring that the freshness is superior to other versions found on the market. When sword has a clean, slight pink hue and buttery moisture like this, you can refer to it as ‘Shutome’, which is the Japanese name for sashimi grade sword. | |||||||||||
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