BRUT 750ML HONEY WINE
$39.00
The world standard for premium dry honey wine. Barrel aged in 100% French oak. Crisp, dry, and complex but with no bitter tannins.
Imbibers who enjoy drier cocktails or cider, pilsner style beers, and a variety of grape wine will appreciate versatile “Brut.”
Pair with foods normally difficult to pair wine with (e.g. eggs, salads, smoked salmon, young goat cheese, light seafood).
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Quick Comparison
| Settings | BRUT 750ML HONEY WINE remove | BRUT X RESERVE 750ML HONEY WINE remove | 2017 PINOT NOIR #DIVA2 remove | 2018 GEWURZTRAMINER #DOPE remove | MAISON NOIR WINES 2014 "OREGOGNE" PINOT NOIR remove | DEMI SEC SPARKLING 750ML HONEY WINE remove |
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| Price | $39.00 | $67.00 | $40.00 | $30.00 | $45.00 | $49.00 |
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| Description |
The world standard for premium dry honey wine. Barrel aged in 100% French oak. Crisp, dry, and complex but with no bitter tannins.
Imbibers who enjoy drier cocktails or cider, pilsner style beers, and a variety of grape wine will appreciate versatile “Brut.”
Pair with foods normally difficult to pair wine with (e.g. eggs, salads, smoked salmon, young goat cheese, light seafood).
| Our best two barrels were selected (marked “X”) and aged for 24 months in French oak barrels - about twice as long as our non-reserve wines. Only 50 cases produced from the 2017 honey harvest. Arguably, replaces our non-reserve Brut as the best dry honey wine on the market. Release date Spring 2020. | 2017 Pinot Noir Crickism #1 Never try to fit in as we were all born to stand out... | Late Harvest Gewurtz... #Dope That's it. It's just Dope. | 2014 Oregogne, Pinot Noir, Willamette Valley: Blended from two single vineyards in the Eola-Amity Hills A.V.A. at different elevations. Bright cherry fruit, blueberry, bramble and sous-bois, followed by flowing minerality from start to finish | The world standard sweeter sparkling honey wine and the world’s first and only Charmat method honey wine (less yeasty and more ‘fruit forward’ than the Champagne method - most perfect for delicate honey wine - especially a sweeter honey wine). The unique combination of extended aging in French oak and Stainless barrels and secondary, pressure, fermentation produces a fascinating sweeter sparkling. Perfect for spicier foods and BBQ or for sipping in the spring or on warm summer days. |
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