“Cajun Nola Triplets”
Description
ChefGoneMad Cajun Nola Triplets package was designed for customers to keep two and give one away to a friend or you can simply keep them all and store one in your home, car, and job.
“Cajun NOLA” seasoning blend is designed to enhance food quality while adhering to all cooking purposes. Deep rooted in southern Louisiana heritage, “Cajun NOLA” is best used on a variety of meats, seafood and within sauces but is not limited to other food preferences. “Cajun NOLA” is ultimately a flavor your taste buds will never forget and an aroma your nose will never dismiss.
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Quick Comparison
| Settings | "Cajun Nola Triplets" remove | Steak And Burger remove | Season All remove | Potato Topper remove | PASSPORT SPECIAL remove | Arawak Farm Dry Rub - Blend #1 remove |
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| SKU | cc93c3ddb3de | d99a4100a944 | d3d61bed82be | 7e5f2624ebea | ||
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| Price | $23.99 | $4.95 | $4.95 | $3.95 | $14.00 | $6.99 |
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| Description | The Steak & Burger Rub replaces the need for mustard, ketchup, or steak sauce. It enhances the true flavor of beef. | The Potato Topper is a delicious blend of seasonings to add to any potato dish. Suggestions on using Potato Topper: Baked, Mashed, or Fried Potatoes | In this bundle special we are offering: Stir Fry, Adobo, and the newest flavor (exclusive to this promotion), Caribbean Jerk. Stir Fry will bring you a taste of the Orient, while Adobo will bring the Latin flair to your dishes. Caribbean Jerk is a powerhouse of it's own, bringing bold flavors and heat to your tastebuds. | |||
| Content | ChefGoneMad Cajun Nola Triplets package was designed for customers to keep two and give one away to a friend or you can simply keep them all and store one in your home, car, and job. “Cajun NOLA” seasoning blend is designed to enhance food quality while adhering to all cooking purposes. Deep rooted in southern Louisiana heritage, "Cajun NOLA" is best used on a variety of meats, seafood and within sauces but is not limited to other food preferences. "Cajun NOLA" is ultimately a flavor your taste buds will never forget and an aroma your nose will never dismiss. | Season Salt (Recipe 41-33) is the one flavor that can be used in every savory dish. This seasoning is truly the “Season All“ you want in your pantry. | Blend #1: Provides a bold spiced flavor that works well with all cuts of beef, pork and wild game. | |||
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