Caramel Pu-erh

$5.99

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Comparable to coffee, this delicious dessert tea is sweet and earthy.  Contains 3 year aged loose pu-erh, almond pieces and caramel.

  • 1 teaspoon of tea per 8 oz of 212oF
  • Steep for 5 Minutes
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Sold By: Brooklyn tea
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DescriptionComparable to coffee, this delicious dessert tea is sweet and earthy.  Contains 3 year aged loose pu-erh, almond pieces and caramel.
  • 1 teaspoon of tea per 8 oz of 212oF
  • Steep for 5 Minutes
Said to increase sexual arousal and stamina in men and women, traditionally, it’s been used for treating bladder and urinary issues.
  • Steep at 212oF for 5  Minutes
Chaparral tea has been suggested for the treatment of bronchitis and the common cold. It also was used to alleviate rheumatic pain, stomach pain, chicken pox, and snake bite pain. American Indians used chaparral for arthritis, bowel cramps, gas, colds, and chronic skin disorders. Chaparral has been used internally to treat stomach problems, menstrual disorders, premenstrual syndrome, diabetes, gall bladder and kidney stones, diarrhea, urinary tract infections, and upper respiratory tract infections.Sister Sister is one of our favorite tea blends. It is a blend of relaxing mints, rose petals, and cinnamon that helps you overcome your baby daddy, your mom, your begging cousin, scammers callin ya cell phone, your irritating boss, STRESS. This blend of herbs are called nervine relaxants. After a few sips, you'll find yourself overcoming tension and falling into a soothing, calm state.Eucalyptus leaves are a great source of antioxidants, particularly flavonoids. Eucalyptus is widely used as a natural cold remedy and is a common ingredient in cold and cough products. Eucalyptus is also widely believed to decrease symptoms of stress. Researchers believe that it decreases the activity of your sympathetic nervous system ⁠— your stress response system ⁠— and increases the activity of your parasympathetic nervous system, which promotes relaxation.
ContentBold black tea blended with rose petals for a smooth aromatic flavour. Makes for a rich cup of tea with floral overtones.   Brewing Instructions: - use 1 1/2 TSP of loose tea per 1 cup of hot water - place loose tea in a strainer - steep in hot water for 4-5 minutes
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