CARMEL VALLEY PINOT NOIR

$40.00

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Description

The Carmel Valley AVA is located in Monterey County and is part of the larger Central Coast AVA. It benefits from sea air coming in from Carmel By the sea making it one of California’s unique regions and hence great for Pinot Noir and Chardonnay. This Indigené Cellars Pinot Noir is quite developed with a brick, ruby colour and earthy fruit aromas. On the palate it has berry fruits, cherry cola with a long finish.

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SettingsCARMEL VALLEY PINOT NOIR removeLVE NAPA VALLEY SPARKLING BRUT BLANC DE BLANCS 2016 remove2019 Livermore Valley Pinot Blanc, Vintner Select removeLVE CÔTES DE PROVENCE ROSÉ 2018 remove2018 SPARKLING BLANC DE NOIR #JANELLEMONÁE removeTHE VISIONS OF GIDEON COLLECTION: "CARVER" remove
NameCARMEL VALLEY PINOT NOIR removeLVE NAPA VALLEY SPARKLING BRUT BLANC DE BLANCS 2016 remove2019 Livermore Valley Pinot Blanc, Vintner Select removeLVE CÔTES DE PROVENCE ROSÉ 2018 remove2018 SPARKLING BLANC DE NOIR #JANELLEMONÁE removeTHE VISIONS OF GIDEON COLLECTION: "CARVER" remove
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Description

This vintage of Pinot Blanc follows other award winning vintages, including the 2017 which won “Best White Wine” in the Livermore Valley, at the 2018 Tri-Valley Uncorked Wine Competition, and “Best Overall Pairing at last years ”Taste our Terroir”, Livermore Valley’s premier food and wine competition. This medium bodied Pinot Blanc boasts aromas of white peach, citrus, melon and honey. This bright and racy wine brings a fresh creaminess adding fullness to the mouth feel with a soft and creamy mid-palate. A long finish brings the whole experience together with just a touch of stone fruit and minerals. Serve slightly chilled, with the following suggested pairings: Scallops sautéed in lemon butter with zest of citrus and lime, grilled prawns, fish tacos, clam steamers, or just about any seafood.

  • Alcohol 14.10%
Sparkling. Full of life. This wine is here to celebrate uniqueness and individuality without sacraficing community. No one can be just like you, you can't be like anyone else but that doesn't mean we are alone. Raise a glass and give a toast to the greatness that is you.
ContentThe Carmel Valley AVA is located in Monterey County and is part of the larger Central Coast AVA. It benefits from sea air coming in from Carmel By the sea making it one of California’s unique regions and hence great for Pinot Noir and Chardonnay. This Indigené Cellars Pinot Noir is quite developed with a brick, ruby colour and earthy fruit aromas. On the palate it has berry fruits, cherry cola with a long finish.This 2016 Brut Blanc de Blancs is bright and fresh - opening with citrus and white flower aromas. Notes of guava and crème brulée open on the palate, accented by toasted almonds and brioche. This beautifully balanced wine has a long finish with essence of clementine.Our Rosé Provence 2018 is a brilliant, pale pink color, exuding fruitiness and elegance. The grapes from sandstone soils bring out the fruitiness and the grapes grown on vineyards with rounded pebbles bring a richness and elegance to the wine. On the palate, crisp light notes of fresh picked strawberry and white nectarine lead to an elegant, lengthy and a mineral finish. Appellation: Côtes de Provence Varietal: 49% Grenache, 37% Syrah, 14% Cinsault Alcohol: 12.5% by vol. Please Note: Shipping to CT, GA, IL, IN, IA, KY, LA, ME, MI, MO, MS, MT, OH, PA, RI, SD, UT, VA, WV is not permitted due to state laws.

50% Marquette, 17% Brianna and 33% Wild Apples. The grapes were hand picked from the Mad Meadows Vineyard between September and October 2019 and the wild apples were harvested between October and November from Canamack Farm. Both grapes varieties  were fermented and foot crushed whole cluster separately. After the wild apples were milled, the pulp underwent a week long maceration. The Marquette & Brianna co-fermented and aged in demijohn. In the late spring/early summer of 2020 we blended the Marquette, Brianna, and Wild apples and organic maple syrup was added to the still base wine of the Marquette, Brianna, and Wild apples to start a second alcoholic fermentation. The wine was bottled to finish under cap as a traditional method sparkling wine. Native yeast fermentation. No sulfur additions, fining, filtering, or funny business in the winery, just fucking fermented juice.

Vintage: 2019 Alcohol By Volume: 8% Style: Traditional Method Sparkling Wine Vineyard: Mad Meadows Vineyard - Warren, Vermont Orchard:  Canamack Farm, Grand Isle, Vermont Soil: Sandy Loam & Silt Loam Elevation: 1,395 ft. above sea level. Varieties: 75% Marquette, 17% Brianna and 33% Wild Apples Agriculture: Organic Fermentation: Unfined, Unfiltered, Zero SO2 or any other additions Ingredients: Just Grapes, Apples & Maple Syrup Cases Produced: 100 Label Art By: Jessica Pettway

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