CARMEL VALLEY PINOT NOIR
Description
The Carmel Valley AVA is located in Monterey County and is part of the larger Central Coast AVA. It benefits from sea air coming in from Carmel By the sea making it one of California’s unique regions and hence great for Pinot Noir and Chardonnay. This Indigené Cellars Pinot Noir is quite developed with a brick, ruby colour and earthy fruit aromas. On the palate it has berry fruits, cherry cola with a long finish.
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Settings | CARMEL VALLEY PINOT NOIR remove | 2019 Rose of deb-ru-vee' remove | 750ML BOTTLES OF 4X DRAGON FRUIT JIN+JA CONCENTRATE (25 SERVINGS) remove | 2019 Clear Lake Muscat Canelli remove | 2018 GEWURZTRAMINER #DOPE remove | 2019 Livermore Valley Pinot Blanc, Vintner Select remove |
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Name | CARMEL VALLEY PINOT NOIR remove | 2019 Rose of deb-ru-vee' remove | 750ML BOTTLES OF 4X DRAGON FRUIT JIN+JA CONCENTRATE (25 SERVINGS) remove | 2019 Clear Lake Muscat Canelli remove | 2018 GEWURZTRAMINER #DOPE remove | 2019 Livermore Valley Pinot Blanc, Vintner Select remove |
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SKU | 8cc5a155bc0c | |||||
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Price | $40.00 | $24.00 | $34.00 | $24.00 | $30.00 | $26.00 |
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Description | This wine is ruby pink in color with aromas of strawberries, honeysuckle, and grapefruit. The wine is fruity but not sweet, with an elegant dry finish. Our 2019 Rosé is delicate and fruit forward showcasing 78% Grenache, and 22% Mourvedre. On the palate are crisp Washington red apples, lychee, and citrus hints, finishing with a long, round balanced acidity. Pair with grilled fish, fruit salad, or tangy cheeses.
| It contains all the same healthy & delicious ingredients as the original Jin Ja that the CBS show "The Doctors" recommended as the #1 way to drink yourself healthy, including fresh ginger, cayenne pepper, green tea, lemon & mint -- just with 4 times the amount of the same natural ingredients and including Dragonfruit. | Inviting aromas of ripe apricot, peach, orange peel, and jasmine flowers jump from the glass. Beautifully balanced sugar and acid make this wine rich and refreshing. Enjoy this wine with a spicy curry, soft cheeses, fresh fruits, or your favorite pie. The grapes were hand harvested and carefully pressed. The resulting juice went through a clean and cool fermentation in stainless steel tanks for twelve days. No time in oak and no malo-lactic fermentation; this wine was made in the vineyard.
| Late Harvest Gewurtz... #Dope That's it. It's just Dope. | This vintage of Pinot Blanc follows other award winning vintages, including the 2017 which won “Best White Wine” in the Livermore Valley, at the 2018 Tri-Valley Uncorked Wine Competition, and “Best Overall Pairing at last years ”Taste our Terroir”, Livermore Valley’s premier food and wine competition. This medium bodied Pinot Blanc boasts aromas of white peach, citrus, melon and honey. This bright and racy wine brings a fresh creaminess adding fullness to the mouth feel with a soft and creamy mid-palate. A long finish brings the whole experience together with just a touch of stone fruit and minerals. Serve slightly chilled, with the following suggested pairings: Scallops sautéed in lemon butter with zest of citrus and lime, grilled prawns, fish tacos, clam steamers, or just about any seafood.
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Content | The Carmel Valley AVA is located in Monterey County and is part of the larger Central Coast AVA. It benefits from sea air coming in from Carmel By the sea making it one of California’s unique regions and hence great for Pinot Noir and Chardonnay. This Indigené Cellars Pinot Noir is quite developed with a brick, ruby colour and earthy fruit aromas. On the palate it has berry fruits, cherry cola with a long finish. | |||||
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