Chaparral
$5.99
Chaparral tea has been suggested for the treatment of bronchitis and the common cold. It also was used to alleviate rheumatic pain, stomach pain, chicken pox, and snake bite pain. American Indians used chaparral for arthritis, bowel cramps, gas, colds, and chronic skin disorders. Chaparral has been used internally to treat stomach problems, menstrual disorders, premenstrual syndrome, diabetes, gall bladder and kidney stones, diarrhea, urinary tract infections, and upper respiratory tract infections.
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Quick Comparison
| Settings | Chaparral remove | Gold Ceremony Tea 4oz remove | Daydream remove | Red Bone remove | Nip's Tea remove | Dark and Stormy Tea 4oz remove |
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| Name | Chaparral remove | Gold Ceremony Tea 4oz remove | Daydream remove | Red Bone remove | Nip's Tea remove | Dark and Stormy Tea 4oz remove |
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| SKU | 18f0955d2926 | cac752b669f4 | ||||
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| Price | $5.99 | $38.00 | $7.99 | $14.00 | $14.00 | $38.00 |
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| Description | Chaparral tea has been suggested for the treatment of bronchitis and the common cold. It also was used to alleviate rheumatic pain, stomach pain, chicken pox, and snake bite pain. American Indians used chaparral for arthritis, bowel cramps, gas, colds, and chronic skin disorders. Chaparral has been used internally to treat stomach problems, menstrual disorders, premenstrual syndrome, diabetes, gall bladder and kidney stones, diarrhea, urinary tract infections, and upper respiratory tract infections. |
| Red Bone is a mix of sweet and spicy herbs that you need to improve your mood. Definitely a good idea as the temps drop - this tea warms you from the inside out. So, brew your tea and sip it slowly before you head out to shovel or warm the car up. Yeah...it's that time of year again. | “a transcendent mess of garlicky pork, chewy roll, and soft, pungent masses of broccoli rabe cooked down until it reaches the consistency of heavenly sludge.” | ||
| Content | A blend of refreshing lemons and detoxifying ginger root. Great for an immunity boost, or a naturally caffeine free energizer. Brewing Instructions: - use 1 1/2 TSP of loose tea per 1 cup of hot water - place loose tea in a strainer - steep in hot water for 3 minutes | A bold black tea with masala, cinnamon, ginger, vanilla and cardamom. Often served with milk as a warm spiced chai, full of exotic flavours. Brewing Instructions: - use 1 1/2 TSP of loose tea per 1 cup of hot water - place loose tea in a strainer - steep in hot water for 4-5 minutes | ||||
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