CHARDONNAY Bright Fruit Takes Center Stage
FLO (For the Love Of) wines are the project of Jazz Pianist Marcus Johnson. These wines, like music, remind us to embrace life’s journey, “for the love of life, self, happiness, passion and joy.” The Chardonnay uses minimal oak, allowing the bright fruit to take center stage. Well-balanced, it offers apple, pear and citrus, highlighted by toasty oak and a rich finish.
|Settings||CHARDONNAY Bright Fruit Takes Center Stage remove||2018 Rosemary’s Block Zin remove||2019 Livermore Valley Pinot Blanc, Vintner Select remove||DEMI SEC SPARKLING 750ML HONEY WINE remove||DOLCE X RESERVE 375ML HONEY WINE remove||2018 GEWURZTRAMINER #DOPE remove|
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|Description||FLO (For the Love Of) wines are the project of Jazz Pianist Marcus Johnson. These wines, like music, remind us to embrace life’s journey, "for the love of life, self, happiness, passion and joy." The Chardonnay uses minimal oak, allowing the bright fruit to take center stage. Well-balanced, it offers apple, pear and citrus, highlighted by toasty oak and a rich finish.||Eye Purple garnet core, rose rim. Nose Savory roasted herbs, sour cherry, ruby red grapefruit, alpine forest. Palate Textured, layered, grippy tannins.|
This vintage of Pinot Blanc follows other award winning vintages, including the 2017 which won “Best White Wine” in the Livermore Valley, at the 2018 Tri-Valley Uncorked Wine Competition, and “Best Overall Pairing at last years ”Taste our Terroir”, Livermore Valley’s premier food and wine competition. This medium bodied Pinot Blanc boasts aromas of white peach, citrus, melon and honey. This bright and racy wine brings a fresh creaminess adding fullness to the mouth feel with a soft and creamy mid-palate. A long finish brings the whole experience together with just a touch of stone fruit and minerals. Serve slightly chilled, with the following suggested pairings: Scallops sautéed in lemon butter with zest of citrus and lime, grilled prawns, fish tacos, clam steamers, or just about any seafood.
|The world standard sweeter sparkling honey wine and the world’s first and only Charmat method honey wine (less yeasty and more ‘fruit forward’ than the Champagne method - most perfect for delicate honey wine - especially a sweeter honey wine). The unique combination of extended aging in French oak and Stainless barrels and secondary, pressure, fermentation produces a fascinating sweeter sparkling. Perfect for spicier foods and BBQ or for sipping in the spring or on warm summer days.||Qualities of t’ej port meet in Sonoma Valley to produce a unique sweet dessert honey wine in a clear bottle. A single barrel was selected (marked “X”) and aged for 30 months - more than twice as long as our non-reserve wines. Only 55 cases produced from the 2017 honey harvest,17% ABV. Release date TBD Summer 2020. Release summer 2020.||Late Harvest Gewurtz... #Dope That's it. It's just Dope.|