Chocolate Matcha

Matcha is the finest of Japanese teas. We only use the finest, young, and shade grown gyokuro tea leaves. We added natural cocoa flavoring for that sweet chocolate flavoring. Ingredients: matcha, chocolate flavoring Steeping Instructions: Fill kettle with fresh water, then heat. 2. Warm your teapot with a little hot water, discard, place your tea leaves in teapot, allowing heat of the pot to release bouquet of the tea leaves. 3. Heat water to rolling boil (212°). Steep 1 teaspoon (2.5 g/8 oz. cup) up to 5 minutes. NOTE: Vary time according to taste, & remember that steeping tea leave beyond 5 mins will give you a bitter taste ***This information is for educational purposes. This information has not been evaluated by the Food and Drug Administration and is not intended to diagnose, treat, cure or prevent any disease.