Coffee-ish – Decaf Blend, Medium Roast
$14.00
Want all of the flavor of coffee without the caffeine? Try our NEW decaf blend, Coffee-ish! You can enjoy rich flavor notes of chocolate & graham and hints of fruit all day and can get to bed on time.
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Quick Comparison
| Settings | Coffee-ish - Decaf Blend, Medium Roast remove | Limu, Ethiopia - Single Origin, Light Roast remove | Cafe Touba 1lb bag remove | Rue Dix Breakfast Tea 4oz remove | Rise & GRND - Coffee Blend, Medium Roast remove | Dark and Stormy Tea 4oz remove |
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| Name | Coffee-ish - Decaf Blend, Medium Roast remove | Limu, Ethiopia - Single Origin, Light Roast remove | Cafe Touba 1lb bag remove | Rue Dix Breakfast Tea 4oz remove | Rise & GRND - Coffee Blend, Medium Roast remove | Dark and Stormy Tea 4oz remove |
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| Price | $14.00 | $14.00 | $22.00 | $38.00 | $14.00 | $38.00 |
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| Description | Want all of the flavor of coffee without the caffeine? Try our NEW decaf blend, Coffee-ish! You can enjoy rich flavor notes of chocolate & graham and hints of fruit all day and can get to bed on time. | Representing the "birthplace of coffee", this single origin hailing from Limu, Ethiopia is natural processed with low acidity. With every sip are notes of honey, chocolate, and super-fruit, blueberry - providing you with a premium experience to the last drop. | Rise & GRND - Blend is our signature medium roast coffee blend that you can count on to get you through your everyday hustle. It's your motivation in a cup! Roasted in small batches to bring out optimum flavors in each bean. | |||
| Content | Our grounded Cafe Touba is traditional Senegalese coffee made with a blend of 20% Djar (Ghanian Black Pepper) & cloves. Its strong distinctive flavor makes this a popular pick for exotic coffee lovers. | A carefully crafted blend of several robust black teas. This full-flavoured taste is a favourite breakfast tea at Cafe Rue Dix. Brewing Instructions: - use 1 1/2 TSP of loose tea per 1 cup of hot water - place loose tea in a strainer - steep in hot water for 4-5 minutes | A bold black tea with masala, cinnamon, ginger, vanilla and cardamom. Often served with milk as a warm spiced chai, full of exotic flavours. Brewing Instructions: - use 1 1/2 TSP of loose tea per 1 cup of hot water - place loose tea in a strainer - steep in hot water for 4-5 minutes | |||
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