CUBAN BLACK BEANS (8 PACK)

$29.99

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Description

This classic recipe is cooked in a sofrito of onion, garlic, bell peppers, and avocado oil and seasoned with a rich blend of spices. In Cuba, it is not un-common to eat Frijoles Negros multiple times a day, and these versatile beans go great with a side of rice, on tacos, or as added protein on your favorite salad.

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SettingsCUBAN BLACK BEANS (8 PACK) removeJerk Rice & Black Beans Mix removeGREENS!"THE GARDEN"MORINGA+ SPINACHCOOKS removeChocolate Chip removeTRINI CHICKPEA CURRY (8 PACK) removeMEXICAN COWBOY BEANS (8 PACK) remove
NameCUBAN BLACK BEANS (8 PACK) removeJerk Rice & Black Beans Mix removeGREENS!"THE GARDEN"MORINGA+ SPINACHCOOKS removeChocolate Chip removeTRINI CHICKPEA CURRY (8 PACK) removeMEXICAN COWBOY BEANS (8 PACK) remove
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DescriptionGreens of all kinds are beloved across West Africa and featured in many signature dishes in the region. Our Greens! Fonio Pilaf pays homage to those dishes and features nutrient-dense moringa, the leaves of a drought-resistant tree grown across West Africa. With a bright, savory blend of spinach, leek, and parsley, this Fonio Pilaf makes you want to eat your Greens!
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This classic recipe is cooked in a sofrito of onion, garlic, bell peppers, and avocado oil and seasoned with a rich blend of spices. In Cuba, it is not un-common to eat Frijoles Negros multiple times a day, and these versatile beans go great with a side of rice, on tacos, or as added protein on your favorite salad.
Chewy, moist and delicious Chocolate Chip Cookies. Two cookies in each pack! All our cookies are 100% Vegan and 100% Delicious! Ingredients: barley flour, evaporated cane juice sugar, earth balance ® non-GMO natural oil blend (palm fruit, canola oil, and olive oil), chocolate chips (malted barley and corn, unsweetened chocolate, cocoa butter, soy lecithin, vanilla), filtered water, prunes, vanilla, baking soda. Allergen Information: Contains soy. May contain traces of peanut and other tree nuts due to the manufacturing process.
Channa (Chickpea Curry) is a perfect symbol for the cultural diversity of Trinidad. This bold dish was originally brought to the island by Indian migrants – but over time, local cooks began adding their own twist with regional ingredients like cilantro. Today, Channa is a staple food that is beloved across the island by people of all backgrounds. You can enjoy our delicious chickpeas over a bed of rice or with a hot piece of your favorite flatbread.
Frijoles Charros (Cowboy Beans) are named after the traditional Mexican horsemen who often cooked this dish over campfires out on the range. These beans have a little kick courtesy of the green chilis and jalapeños and they pair great with rice or a warm tortilla.
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