Dark and Stormy Tea 4oz

$38.00

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Sold By: Cafe Ru Dix
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Description

A bold black tea with masala, cinnamon, ginger, vanilla and cardamom. Often served with milk as a warm spiced chai, full of exotic flavours.

 

Brewing Instructions:

– use 1 1/2 TSP of loose tea per 1 cup of hot water

– place loose tea in a strainer

– steep in hot water for 4-5 minutes

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SettingsDark and Stormy Tea 4oz removeGreen Goddess Tea 4oz removeWhole Bean Cafe Rue Dix House Blend 12oz bag removeChai Loose Leaf Green Tea removeLa Guadalupe, Honduras - Single Origin (Direct Trade), Light Roast removeOrganic Cocoa Powder | Gold Coast Natural Unsweetened Cocoa Powder | Single-Origin Ghanaian Cocoa Powder 14oz remove
NameDark and Stormy Tea 4oz removeGreen Goddess Tea 4oz removeWhole Bean Cafe Rue Dix House Blend 12oz bag removeChai Loose Leaf Green Tea removeLa Guadalupe, Honduras - Single Origin (Direct Trade), Light Roast removeOrganic Cocoa Powder | Gold Coast Natural Unsweetened Cocoa Powder | Single-Origin Ghanaian Cocoa Powder 14oz remove
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DescriptionWhat's SWEET & ZESTY and CLEAN & REFRESHING? Our Chai Green Tea is! Whether you prefer it hot or cold, come taste our modern blend of green tea and cinnamon and cardamon spices and cloves.As these beans are directly sourced from Finca La Guadalupe, this single origin will satisfy your desire for a creamy bodied light roast. With undertones of caramel and honey, this will become your everyday coffee.Natural grown 100% Pure Cocoa Powder from Ghana. Made from some of the finest cocoa beans in the world grown by small scale independent famers Queen Emma Cocoa Powder produces a unique rich dark flavor which is perfect for baking or to drink.
ContentA bold black tea with masala, cinnamon, ginger, vanilla and cardamom. Often served with milk as a warm spiced chai, full of exotic flavours.   Brewing Instructions: - use 1 1/2 TSP of loose tea per 1 cup of hot water - place loose tea in a strainer - steep in hot water for 4-5 minutesA beautiful blend of green tea leaves, strawberry, raspberry, rhubarb and cornflower. Its delicate sweetness makes for refreshing iced or hot tea.   Brewing Instructions: - use 1 1/2 TSP of loose tea per 1 cup of hot water - place loose tea in a strainer - steep in hot water for 3 minutesWhole Beans. Deliciously smooth. Roasted in NYC. Medium Dark Roast.
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