Dark Spice

$5.99

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  • Mildly-spicy cinnamon and organic high grown Sri Lankan black tea
  • Grade: OP
  • Anti-anxiety | Stress relief | Digestion
  • Steep at 212oF for 5 Minutes
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Description
  • Mildly-spicy cinnamon and organic high grown Sri Lankan black tea
  • Grade: OP
  • Anti-anxiety | Stress relief | Digestion
  • Steep at 212oF for 5 Minutes
Comparable to coffee, this delicious dessert tea is sweet and earthy.  Contains 3 year aged loose pu-erh, almond pieces and caramel.
  • 1 teaspoon of tea per 8 oz of 212oF
  • Steep for 5 Minutes
“a transcendent mess of garlicky pork, chewy roll, and soft, pungent masses of broccoli rabe cooked down until it reaches the consistency of heavenly sludge.”
ContentA carefully crafted blend of several robust black teas. This full-flavoured taste is a favourite breakfast tea at Cafe Rue Dix.   Brewing Instructions: - use 1 1/2 TSP of loose tea per 1 cup of hot water - place loose tea in a strainer - steep in hot water for 4-5 minutes
An exotic blend of cardamom, saffron, licorice root, fennel, ginger root, cinnamon, rosebuds and lemongrass. Rich flavours that will warm anyone's heart.   Brewing Instructions: - use 1 1/2 TSP of loose tea per 1 cup of hot water - place loose tea in a strainer - steep in hot water for 3 minutes

This rich organic black tea with raspberry, blueberry, and strawberry pieces makes for a crisp, fruity cup. Tastes great either iced or hot.   Brewing Instructions: - use 1 1/2 TSP of loose tea per 1 cup of hot water - plase loose tea in a strainer - steep in hot water for 4-5 minutes
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