Daydream

$7.99

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  • High quality delicate Chinese beauty with hints of hay and sun followed by lingering sweet aftertaste
  • Youthful Skin | Immunity Boost | High Antioxidants
  • Steep at 175 oF for 3 minutes
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Sold By: Brooklyn tea
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SettingsDaydream removeDark and Stormy Tea 4oz removeNarcissus removeBon Fete Tea 4oz removeFruit Sangria - Herbal Tea - "...No Alcohol Included" removeChaparral remove
NameDaydream removeDark and Stormy Tea 4oz removeNarcissus removeBon Fete Tea 4oz removeFruit Sangria - Herbal Tea - "...No Alcohol Included" removeChaparral remove
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Description
  • High quality delicate Chinese beauty with hints of hay and sun followed by lingering sweet aftertaste
  • Youthful Skin | Immunity Boost | High Antioxidants
  • Steep at 175 oF for 3 minutes
Also known by its Chinese name, Shui Xian, Narcissus is harvested in late spring and then roasted multiple times over several months.  It is characterized by four flavors -  roast, minerality, floral and honey.
  • Increase Metabolism | Clarity
  • Steep at 185oF for 4 Minutes
  • Resteep up to 4 times
Tangy, Sweet and Fruity Blended Herbal Tea with
  • Dried Raspberries
  • Tangy Oranges
  • Sweet Apples
  • Rich Blueberries
  • Green South African Rooibos
Chaparral tea has been suggested for the treatment of bronchitis and the common cold. It also was used to alleviate rheumatic pain, stomach pain, chicken pox, and snake bite pain. American Indians used chaparral for arthritis, bowel cramps, gas, colds, and chronic skin disorders. Chaparral has been used internally to treat stomach problems, menstrual disorders, premenstrual syndrome, diabetes, gall bladder and kidney stones, diarrhea, urinary tract infections, and upper respiratory tract infections.
ContentA bold black tea with masala, cinnamon, ginger, vanilla and cardamom. Often served with milk as a warm spiced chai, full of exotic flavours.   Brewing Instructions: - use 1 1/2 TSP of loose tea per 1 cup of hot water - place loose tea in a strainer - steep in hot water for 4-5 minutesThis rich organic black tea with raspberry, blueberry, and strawberry pieces makes for a crisp, fruity cup. Tastes great either iced or hot.   Brewing Instructions: - use 1 1/2 TSP of loose tea per 1 cup of hot water - plase loose tea in a strainer - steep in hot water for 4-5 minutes
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