Demera Blanc- Sweet White Wine
$20.00
DEMERA BLANC
- Taste: Sweet
- Style: Light bodied
- Description: Crisp, fruity and sweet white wine made with Niagara grapes.
- Pairing: Fruit, Salads, Fruit Pies, Antipasto and Spicy Asian Fare.
- Origin: Pennsylvania Alcohol: 12%
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| Settings | Demera Blanc- Sweet White Wine remove | 2019 Riesling, Dry Creek Valley (Gold Medal Winner) remove | THE VISIONS OF GIDEON COLLECTION: "CARVER" remove | Underwood Rosé (canned) remove | LVE FRENCH SPARKLING ROSÉ remove | 2017 PINOT NOIR #DIVA2 remove |
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| SKU | d93faea17566 | |||||
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| Price | $20.00 | $26.00 | $45.00 | $7.99 | $20.00 | $40.00 |
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| Description | DEMERA BLANC
| “Haight Street” refers to our property located at 940 Haight Street, San Francisco. My father and grandmother built this property from the ground up in 1969 and it was the cornerstone of their business. I named this dry Riesling in their honor, as it is as bold and driven in its complexity and flavor as they were in their business Opening with a bouquet of peach blossom and passion fruit on the nose, the wine has a palate full of citrus fruit, minerality, lemon grass and honeydew. In my mind, a worthy tribute to their legacy. Enjoy! | Underwood’s Rosé is produced out of Oregon and is actually one of the first canned wines to become popular. The well-balanced wine is dry, and a lightly sweet flavor. There are notes of flowers and rose petals, along with a hint of berry, which makes this cheap rosé not only delicious but also one of the best options. | 2017 Pinot Noir Crickism #1 Never try to fit in as we were all born to stand out... | ||
| Content | 50% Marquette, 17% Brianna and 33% Wild Apples. The grapes were hand picked from the Mad Meadows Vineyard between September and October 2019 and the wild apples were harvested between October and November from Canamack Farm. Both grapes varieties were fermented and foot crushed whole cluster separately. After the wild apples were milled, the pulp underwent a week long maceration. The Marquette & Brianna co-fermented and aged in demijohn. In the late spring/early summer of 2020 we blended the Marquette, Brianna, and Wild apples and organic maple syrup was added to the still base wine of the Marquette, Brianna, and Wild apples to start a second alcoholic fermentation. The wine was bottled to finish under cap as a traditional method sparkling wine. Native yeast fermentation. No sulfur additions, fining, filtering, or funny business in the winery, just fucking fermented juice. Vintage: 2019 Alcohol By Volume: 8% Style: Traditional Method Sparkling Wine Vineyard: Mad Meadows Vineyard - Warren, Vermont Orchard: Canamack Farm, Grand Isle, Vermont Soil: Sandy Loam & Silt Loam Elevation: 1,395 ft. above sea level. Varieties: 75% Marquette, 17% Brianna and 33% Wild Apples Agriculture: Organic Fermentation: Unfined, Unfiltered, Zero SO2 or any other additions Ingredients: Just Grapes, Apples & Maple Syrup Cases Produced: 100 Label Art By: Jessica Pettway | The pink color of our LVE Rosé French Sparkling is reminiscent of a vineyard peach. With a fruity nose, blending notes of citrus and small red fruits, the bubbles are soft and pleasant. Its well-balanced with voluptuousness and hints of red currents and pomelos, complemented by a nice acidity on the finish. Please Note: Shipping to CT, GA, IL, IN, IA, KY, LA, ME, MI, MO, MS, MT, OH, PA, RI, SD, UT, VA, WV is not permitted due to state laws. | ||||
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