Demera Blanc- Sweet White Wine
$20.00
DEMERA BLANC
- Taste: Sweet
- Style: Light bodied
- Description: Crisp, fruity and sweet white wine made with Niagara grapes.
- Pairing: Fruit, Salads, Fruit Pies, Antipasto and Spicy Asian Fare.
- Origin: Pennsylvania Alcohol: 12%
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Quick Comparison
Settings | Demera Blanc- Sweet White Wine remove | Underwood Rosé (canned) remove | 2019 Three By Wade California Rosé remove | BRUT 375ML HONEY WINE remove | 2019 Livermore Valley Pinot Blanc, Vintner Select remove | 2018 GEWURZTRAMINER #DOPE remove |
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Name | Demera Blanc- Sweet White Wine remove | Underwood Rosé (canned) remove | 2019 Three By Wade California Rosé remove | BRUT 375ML HONEY WINE remove | 2019 Livermore Valley Pinot Blanc, Vintner Select remove | 2018 GEWURZTRAMINER #DOPE remove |
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Price | $20.00 | $7.99 | $15.00 | $24.00 | $26.00 | $30.00 |
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Description | DEMERA BLANC
| Underwood’s Rosé is produced out of Oregon and is actually one of the first canned wines to become popular. The well-balanced wine is dry, and a lightly sweet flavor. There are notes of flowers and rose petals, along with a hint of berry, which makes this cheap rosé not only delicious but also one of the best options. | Light in color, honeysuckle and strawberries explodes from the glass. The 2019 is fresh, vibrant, bright and full of verve. There's loads of red fruit and mouthwatering acidity. Enough to make you ditch your pina colada and beg for another glass of Three by Wade. Pair with prosciutto wrapped melon, grilled fish, and long summer days at the pool. | The world standard for premium dry honey wine. Barrel aged in 100% French oak. Crisp, dry, and complex but with no bitter tannins. Imbibers who enjoy drier cocktails or cider, pilsner style beers, and a variety of grape wine will appreciate versatile “Brut.” Pair with foods normally difficult to pair wine with (e.g. eggs, salads, smoked salmon, young goat cheese, light seafood). | This vintage of Pinot Blanc follows other award winning vintages, including the 2017 which won “Best White Wine” in the Livermore Valley, at the 2018 Tri-Valley Uncorked Wine Competition, and “Best Overall Pairing at last years ”Taste our Terroir”, Livermore Valley’s premier food and wine competition. This medium bodied Pinot Blanc boasts aromas of white peach, citrus, melon and honey. This bright and racy wine brings a fresh creaminess adding fullness to the mouth feel with a soft and creamy mid-palate. A long finish brings the whole experience together with just a touch of stone fruit and minerals. Serve slightly chilled, with the following suggested pairings: Scallops sautéed in lemon butter with zest of citrus and lime, grilled prawns, fish tacos, clam steamers, or just about any seafood.
| Late Harvest Gewurtz... #Dope That's it. It's just Dope. |
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