Demera Blanc- Sweet White Wine
$20.00
DEMERA BLANC
- Taste: Sweet
- Style: Light bodied
- Description: Crisp, fruity and sweet white wine made with Niagara grapes.
- Pairing: Fruit, Salads, Fruit Pies, Antipasto and Spicy Asian Fare.
- Origin: Pennsylvania Alcohol: 12%
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Settings | Demera Blanc- Sweet White Wine remove | 750ML BOTTLES OF 4X DRAGON FRUIT JIN+JA CONCENTRATE (25 SERVINGS) remove | Three by Wade Rose 12 pack remove | THE VISIONS OF GIDEON COLLECTION: "JUNGLE FEVER" 2019 remove | THE VISIONS OF GIDEON COLLECTION: "CARVER" remove | 2018 GEWURZTRAMINER #DOPE remove |
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Name | Demera Blanc- Sweet White Wine remove | 750ML BOTTLES OF 4X DRAGON FRUIT JIN+JA CONCENTRATE (25 SERVINGS) remove | Three by Wade Rose 12 pack remove | THE VISIONS OF GIDEON COLLECTION: "JUNGLE FEVER" 2019 remove | THE VISIONS OF GIDEON COLLECTION: "CARVER" remove | 2018 GEWURZTRAMINER #DOPE remove |
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Price | $20.00 | $34.00 | $180.00 | $45.00 | $45.00 | $30.00 |
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Description | DEMERA BLANC
| It contains all the same healthy & delicious ingredients as the original Jin Ja that the CBS show "The Doctors" recommended as the #1 way to drink yourself healthy, including fresh ginger, cayenne pepper, green tea, lemon & mint -- just with 4 times the amount of the same natural ingredients and including Dragonfruit. | Each Three by Wade Rose 12 pack ships with ground freight included. | Late Harvest Gewurtz... #Dope That's it. It's just Dope. | ||
Content | 52% Marquette & 48% La Crescent. The fruit was handpicked from the Ellison Estate Vineyard in October 2019. Both varietals underwent whole-cluster semi-carbonic fermentation before being foot crushed. They were both fermented and aged in demijohn. In the late winter/early spring of 2020 the varietals were blended and organic maple syrup was added to the still base wine of the blended Marquette and La Crescent to start a second alcoholic fermentation. The wine was bottled to finish under cap as a traditional method sparkling wine. Native yeast fermentation. No sulfur additions, fining, filtering, or funny business in the winery, just fucking fermented juice. Vintage: 2019 Alcohol By Volume: (Waiting On Analysis) Style: Traditional Method Sparkling Wine Vineyard: Ellison Estate Vineyard - Grand Isle, Vermont Soil: Clay and Limestone, Silt Elevation: 174 above sea level. Varieties: 52% Marquette & 48% La Crescent Agriculture: Organic Fermentation: Unfined, Unfiltered, Zero SO2 or any other additions Ingredients: Just Grapes & Maple Syrup Cases Produced: 100 Label Art By: Jessica Pettway | 50% Marquette, 17% Brianna and 33% Wild Apples. The grapes were hand picked from the Mad Meadows Vineyard between September and October 2019 and the wild apples were harvested between October and November from Canamack Farm. Both grapes varieties were fermented and foot crushed whole cluster separately. After the wild apples were milled, the pulp underwent a week long maceration. The Marquette & Brianna co-fermented and aged in demijohn. In the late spring/early summer of 2020 we blended the Marquette, Brianna, and Wild apples and organic maple syrup was added to the still base wine of the Marquette, Brianna, and Wild apples to start a second alcoholic fermentation. The wine was bottled to finish under cap as a traditional method sparkling wine. Native yeast fermentation. No sulfur additions, fining, filtering, or funny business in the winery, just fucking fermented juice. Vintage: 2019 Alcohol By Volume: 8% Style: Traditional Method Sparkling Wine Vineyard: Mad Meadows Vineyard - Warren, Vermont Orchard: Canamack Farm, Grand Isle, Vermont Soil: Sandy Loam & Silt Loam Elevation: 1,395 ft. above sea level. Varieties: 75% Marquette, 17% Brianna and 33% Wild Apples Agriculture: Organic Fermentation: Unfined, Unfiltered, Zero SO2 or any other additions Ingredients: Just Grapes, Apples & Maple Syrup Cases Produced: 100 Label Art By: Jessica Pettway | ||||
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